CocktailRecipes

Water Lily Recipe + Ingredients & Tips

how to make a Water Lily recipe

📋 Nutrition Facts
Main Alcohol Gin
Alcohol 20%
Calories 250 calories
Fat 0g
Protein 0g
Carbohydrates 17g
Prep time 3 minutes

Imagine finding the perfect balance of refreshing citrus and delicate floral notes in a glass. The Water Lily cocktail is just that—a symphony of flavors that dances on the palate, offering a narrative of history, refreshment, and artistry in each sip. Join us as we embark on a journey to explore this beverage’s essence, from its storied past to the nuances of its taste and the art of its preparation. Ready to delve in? Let’s begin. ⬇️

History

The Water Lily cocktail blossomed into the world of mixology in the early 21st century. It’s a creation that pays homage to classic cocktail craftsmanship while adding a modern, floral twist. This drink has quickly become a cherished addition to the cocktail canon, admired for its elegant simplicity.

  • The Water Lily was created by renowned bartender Richard Boccato in New York City.
  • It was first mixed at the famous Little Branch bar, known for its speakeasy vibe and innovative cocktails.
  • The name ‘Water Lily’ comes from its delicate violet hue, reminiscent of the beautiful water-dwelling flower.

The taste of a Water Lily?

A sip of Water Lily is like a gentle caress of citrus-kissed violet. It’s a sweet and floral cocktail with a bright, crisp finish that invites you back for another taste. It’s a drink that captures the essence of a spring day in every glass.

I find the Water Lily to be a delightful escape, its citrus and floral notes transporting me to a serene, sunlit garden with every sip.

Interesting facts about Water Lily

  • The Water Lily’s signature color comes from the rare Crème de Violette, a liqueur flavored with violet flowers.
  • Despite its recent invention, it has already become a modern classic, beloved by cocktail enthusiasts.
  • Its balanced flavor profile makes it an ideal introduction to the world of sophisticated cocktails for novices.

Ingredients 📃

  • Gin: 1 oz (30ml)
  • Crème de Violette: 1 oz (30ml)
  • Orange liqueur: 1 oz (30ml)
  • Lemon Juice: 1 oz (30ml)

The ideal vessel for a Water Lily is a chilled coupe glass, its wide bowl amplifies the floral aroma, enhancing the drinker’s experience. Alternatively, a martini glass can also cradle the Water Lily, ensuring the cocktail remains the star of the show.

Recipe. How to make Water Lily 🍹

  1. Pour 1 oz (30ml) of gin, Crème de Violette, orange liqueur, and lemon juice into a shaker filled with ice.
  2. Shake the ingredients vigorously until well-chilled.
  3. Strain the mixture into a chilled coupe glass and garnish with an elegant twist of lemon peel.

While the Water Lily is a treat for the senses, it’s wise to indulge mindfully. The cocktail’s sugar content can add up, but opting for a splash of natural sweeteners can be a healthier twist. As with all indulgences, moderation is key.

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Food Pairings

Every cocktail has its perfect culinary partner, and the Water Lily is no exception. Here are some delightful pairings that enhance its sophisticated profile.

Light Appetizers

The Water Lily’s delicate floral notes pair beautifully with light appetizers like melon and prosciutto. The sweetness of the melon echoes the subtle violet, while the saltiness of the prosciutto provides a pleasing contrast.

Seafood

Seafood, especially those with a citrus accent, complements the Water Lily’s crispness. Dishes like lemon-garnished salmon tartare or citrus-marinated shrimp can elevate the tasting experience.

Soft Cheeses

Soft cheeses like goat cheese or brie have a creamy texture and a mild taste that allows the Water Lily’s flavors to shine. A cheese platter with these selections creates a harmonious blend of flavors.

The Water Lily’s fusion of citrus and floral notes never fails to delight me—it’s like sipping on liquid springtime.

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Bartender Advice

  • Always use freshly squeezed lemon juice to ensure the cocktail’s vibrant zest comes through.
  • Chill your glass in advance to keep the cocktail cool and refreshing from the first sip to the last.
  • Practice the art of gentle pouring when adding Crème de Violette to maintain the Water Lily’s signature hue.

Now that you’ve mastered the classic Water Lily, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Water Lily

  • Gin: Can be substituted with vodka for a smoother, less juniper-forward flavor.
  • Crème de Violette: Adjust the amount to lighten or intensify the floral notes.
  • Orange liqueur: Swap for a splash of elderflower liqueur for a different floral twist.

Water Lily Variations

Summer Lily

  • Ingredients: Gin, elderflower liqueur, lemon juice, and a splash of soda water.
  • Recipe: Mix the ingredients and serve over ice in a highball glass, garnished with a lemon wheel.

Midnight Lily

  • Ingredients: Blackberry-infused gin, Crème de Violette, orange liqueur, and lime juice.
  • Recipe: Shake the ingredients with ice and strain into a coupe glass, garnishing with fresh blackberries.

Blushing Lily

  • Ingredients: Gin, Crème de Violette, grapefruit liqueur, and lemon juice.
  • Recipe: Combine all ingredients in a shaker with ice, strain, and serve in a chilled martini glass.

For those who want to enjoy the essence of the Water Lily without the alcohol, a simple mix of lemon juice, violet syrup, and tonic water makes a refreshing alternative. Serve it in a coupe glass and garnish with a twist of lemon for an elegant touch.

Q&A

Is the Water Lily cocktail very sweet?

The Water Lily has a balanced sweetness, thanks to the tartness of the lemon juice. If you prefer it less sweet, you can reduce the Crème de Violette slightly.

Can I make a Water Lily without Crème de Violette?

While Crème de Violette is a key ingredient, you can experiment with other floral liqueurs. The cocktail will have a different profile but can still be delightful.

What’s the best time to serve a Water Lily?

A Water Lily shines as a pre-dinner cocktail or a springtime refreshment, but honestly, it’s a joy at any time.

Are there any special techniques for shaking a Water Lily?

Shake it vigorously to properly chill and dilute the drink, but not too long to prevent over-dilution. It’s all about finding that sweet spot.

How can I garnish my Water Lily?

A classic lemon twist is perfect, but feel free to get creative with edible flowers or a sprig of lavender for an extra aromatic touch.

Is the Water Lily a popular cocktail?

Absolutely, it’s gained a loyal following for its unique flavor and striking appearance. It’s a contemporary classic that’s here to stay.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.
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