📋 Nutrition Facts
Main Alcohol Vodka
Alcohol 10%
Calories 250 calories
Fat 8g
Protein 2g
Carbohydrates 25g
Prep time 5 minutes
If you ever wanted to sip on something truly unique, then the Ube-tini is your go-to cocktail. It’s a delightful mix that captures the essence of ube, a purple yam from the Philippines, blending it with the smoothness of vodka and the sweetness of coconut cream. This article will take you on a journey, exploring its rich history, unique taste, and how you can craft one yourself. Let’s dive in and discover the magic behind the Ube-tini. ⬇️
History
The Ube-tini cocktail is a modern creation that pays homage to the traditional Filipino ingredient, ube. It became popular as mixologists started to experiment with more culturally diverse and exotic ingredients. The cocktail symbolizes a bridge between traditional Filipino flavors and contemporary mixology.
- The name “Ube-tini” is a playful take on the classic martini, showcasing its main ingredient, ube.
- It first gained popularity in trendy bars in Manila before making its way across the globe.
- The cocktail is celebrated for introducing the international palate to the distinct, sweet flavor of ube.
The taste of a Ube-tini
The Ube-tini has a creamy and sweet taste, with a hint of earthiness from the ube itself. Its flavor is complemented by the smoothness of vodka and the tropical vibe of coconut cream, creating a unique drinking experience.
I personally love Ube-tinis because they’re a delightful break from the usual cocktail flavors, offering something both familiar and entirely new at the same time.
Interesting facts about Ube-tini
- The vibrant purple color of an Ube-tini comes naturally from the ube, making it a visually striking drink.
- Ube has been used in Filipino cuisine for centuries, primarily in desserts, before it became a trendy cocktail ingredient.
- Aside from its delicious taste, ube is also packed with vitamins and antioxidants.
Ingredients
- Vodka: 2 oz (60ml)
- Ube Halaya (Purple Yam Jam): 1 oz (30ml)
- Coconut Cream: 1 oz (30ml)
- Simple Syrup: 0.5 oz (15ml)
- Ice Cubes
The ideal glass for an Ube-tini is a martini glass, which complements its elegance and allows the beautiful purple hue to shine. An alternative glass could be a coupette, which also offers a sophisticated presentation.
Recipe. How to make Ube-tini
- Combine 2 oz of vodka, 1 oz of ube halaya, 1 oz of coconut cream, and 0.5 oz of simple syrup in a shaker.
- Add ice cubes and shake until well-chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with a slice of ube or a sprinkling of ube powder for an extra touch.
Ube-tinis might be a bit on the sweeter side, which means they can pack a few more calories than your average cocktail. For a healthier twist, you can use natural sweeteners like stevia instead of simple syrup. Ube itself is quite nutritious, offering a good dose of fiber, vitamins, and antioxidants.
Food Pairings
Certain foods can truly elevate the Ube-tini experience by complementing its unique flavors.
Grilled Seafood
The creamy and sweet flavors of an Ube-tini blend wonderfully with the smokiness of grilled seafood, balancing the dish’s richness.
White Chocolate Desserts
The subtle sweetness and creamy texture of white chocolate desserts pair perfectly with the smooth, velvety ube flavors in the cocktail.
Salted Nuts
The salty crunch of nuts contrasts nicely with the sweet, creamy aspects of the Ube-tini, making for a delightful snack pairing.
I really enjoy the taste of Ube-tinis—the smooth, creamy ube mixed with a hint of coconut makes it a perfect drink for unwinding after a busy day.
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Bartender Advice
- Chill your glass in advance to keep the cocktail cool and refreshing.
- Use high-quality ube halaya for a richer, more authentic flavor.
- Experiment with the ratio of ingredients to suit your taste preference.
Now that you’ve mastered the classic Ube-tini, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Ube-tini
- Vodka: Can be replaced with white rum for a sweeter, more tropical flavor.
- Coconut Cream: Almond milk can be used for a lighter version.
- Simple Syrup: Try honey or agave syrup for a different kind of sweetness.
Ube-tini Variations
Ube Coconut Martini
- Ingredients: Substitute vodka with coconut rum.
- Recipe: Use coconut flakes for garnishing.
Ube Latte-tini
- Ingredients: Add a shot of espresso.
- Recipe: Garnish with a dusting of cocoa powder.
Non-Alcoholic Ube Smoothie
- Ingredients: Use coconut water instead of vodka.
- Recipe: Blend with ice for a smoothie consistency.
For those who prefer non-alcoholic beverages, a Virgin Ube-tini is a delightful option. Simply substitute the vodka with coconut water and blend well with the other ingredients for a refreshing, creamy drink.
Q&A
Can I make Ube-tini without ube halaya?
Yes, you can use ube extract or ube powder as a substitute, but the texture and flavor may slightly differ.
Is Ube-tini suitable for vegans?
Absolutely, just ensure your coconut cream and other ingredients are vegan-friendly.
How can I make my Ube-tini less sweet?
Reduce the amount of simple syrup or substitute it with a lower-calorie sweetener.
Can Ube-tini be made in bulk?
Yes, you can mix the ingredients in larger quantities, but it’s best served fresh.
What’s the best way to garnish an Ube-tini?
A slice of ube or a sprinkle of ube powder not only looks beautiful but adds a burst of flavor.
How long does it take to prepare an Ube-tini?
Typically, it only takes about 5 minutes to mix and serve, making it a quick and elegant cocktail option.
