📋 Nutrition Facts
Main Alcohol Tequila
Alcohol 0%
Calories 150 calories
Fat 1g
Protein 3g
Carbohydrates 35g
Prep time 5 minutes
Imagine finding the perfect mix of sweet, tangy, and refreshing in a glass—that’s what a Tejuino cocktail is all about! We’ll explore its rich history, unique taste, and how to craft this traditional Mexican drink right at home. Ready to become a Tejuino expert? Let’s dive into this flavorful adventure together! ⬇️
History
Tejuino is a fermented corn drink that originates from the indigenous people of Mexico. It has been enjoyed for centuries, long before the Spanish arrived. This drink carries the legacy of ancient traditions within each sip.
- Tejuino’s name is believed to derive from the Nahuatl word ‘tecui’, meaning ‘beat or pulse’—a nod to its energizing effects.
- The drink was historically consumed by the Nahua people, primarily in the states of Jalisco and Colima.
- Traditionally, Tejuino is served during festivals and celebrations, marking it as a beverage of communal joy and festivity.
The taste of a Tejuino?
Taking a gulp of Tejuino, you’ll notice it’s slightly sweet, yet tart, with an earthy undertone. This fermented corn-based drink is often compared to a tangy lemonade with a kick from its unique fermentation process.
I personally love drinking Tejuinos because their complex flavor is both invigorating and comforting, like a hug in a cup.
Interesting facts about Tejuino
- Tejuino is sometimes called ‘the drink of the gods’, highlighting its revered status in Mexican culture.
- It is typically served cold with a scoop of shaved ice and a pinch of salt, making it a beloved summer refreshment.
- Some vendors add a splash of beer to Tejuino, creating a fusion that appeals to the adult crowd seeking a little extra buzz.
Ingredients 📃
- Masa (corn dough): 2 cups
- Piloncillo (unrefined cane sugar): 1 cone
- Lime juice: 3 tbsp
- Sea salt: A pinch
- Water: 8 cups
The best glass to use when serving Tejuino is a clay cup or jarrito. These traditional vessels keep the drink cool and add an earthy note to the experience. Alternatively, a highball glass works well, too, for its ability to showcase the drink’s rustic aesthetics.
Recipe. How to make Tejuino 🍹
- Add 2 cups of masa to 8 cups of water and dissolve it fully.
- Boil the mixture with 1 cone of piloncillo until it thickens slightly.
- Let the mixture cool, then add 3 tbsp of lime juice and a pinch of sea salt.
- Ferment the mixture for 2-3 days in a warm place, covered with a clean cloth.
- Serve chilled with shaved ice, and optionally, a splash of your favorite beer.
Tejuino can be high in sugar due to the piloncillo, but you can make a healthier version using natural sweeteners like stevia. Plus, the fermentation process can be beneficial for your gut health.
Food Pairings
Certain dishes can elevate your Tejuino experience, enhancing its bold and zesty profile. Here are some delightful food pairings that bring out the best in this traditional drink.
Street Tacos
The casual yet vibrant flavors of street tacos, especially those with a hint of lime, are a perfect match for the tartness of Tejuino.
Grilled Corn
The sweet, smoky taste of grilled corn complements the earthy notes in a Tejuino, making for a harmonious pairing.
Spicy Salsas
The refreshing quality of Tejuino can provide a cool balance to the fiery kick of a spicy salsa, creating an exciting taste sensation.
I really enjoy Tejuino; its unique fermentation brings a depth of flavor that’s simply captivating.
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Bartender Advice
- To enhance the flavor, use freshly ground corn masa rather than store-bought dough.
- Experiment with the fermentation time to find the sweet spot that suits your taste buds.
- Always serve Tejuino ice-cold to keep its refreshing essence intact.
Now, let’s explore how we can switch up the classic Tejuino and have fun with variations that might tickle your fancy.
What you could change in Tejuino
- Piloncillo: Can be substituted with brown sugar or honey for a different sweetness level.
- Lime juice: Try different citrus like orange or grapefruit for a twist on the acidity.
- Fermentation time: Adjust it to make the Tejuino milder or more robust in flavor.
Tejuino Variations
Tejuino con Cerveza
- Ingredients: Add a splash of light beer to the classic recipe.
- Recipe: Mix the beer into the Tejuino just before serving for a fizzy touch.
Fruity Tejuino
- Ingredients: Include chunks of fresh pineapple or mango.
- Recipe: Blend the fruit into the Tejuino mixture after fermentation for a tropical twist.
Spiced Tejuino
- Ingredients: Introduce a pinch of chili powder or cinnamon.
- Recipe: Stir the spices into the Tejuino before chilling for a warm, spicy note.
For a non-alcoholic version, skip the fermentation process and serve the sweetened corn mixture over ice with a dash of lime. It’s a simple, delightful mocktail that everyone can enjoy.
Q&A
What does Tejuino taste like?
Imagine a tangy lemonade with a hint of sweetness and a unique earthy twist—that’s the essence of Tejuino. It’s a taste adventure!
Is Tejuino alcoholic?
Traditionally, Tejuino contains very low alcohol content due to natural fermentation. However, some versions add beer to give it an extra kick.
How long does Tejuino last in the fridge?
When stored properly, Tejuino can last up to a week in the fridge. Just be sure to keep it in an airtight container.
Can children drink Tejuino?
Yes, children can enjoy Tejuino, especially the non-fermented version which has no alcohol. It’s a fun and traditional treat!
What’s the best time of year to enjoy Tejuino?
While Tejuino is especially refreshing during the hot summer months, it’s a versatile drink that can be enjoyed year-round.
How can I tell if my Tejuino has fermented properly?
You’ll know your Tejuino is ready when it has a slight tangy smell and a little effervescence. Trust your senses—they won’t lead you astray!
