Swedish Fish Recipe + Ingredients & Tips

how to make a Swedish Fish recipe

📋 Nutrition Facts
Main Alcohol Vodka
Alcohol 14%
Calories 210 calories
Fat 0g
Protein 0g
Carbohydrates 22g
Prep time 5 minutes

If you’ve ever dreamt of sipping on something that takes you back to the sweet, carefree days of childhood, then the Swedish Fish cocktail is your ticket to nostalgia. This drink is a magical concoction that mirrors the iconic candy’s unique sweetness and vibrant color. In this dive, we’ll explore its flavorful journey, its visual allure, and the stories it tells. Ready to delve into a world of delicious discovery? Let’s dive in! ⬇️

History

The Swedish Fish cocktail, much like the candy it’s inspired by, has its roots deeply planted in the rich soil of playful invention and cultural homage. While the exact origin is shrouded in mystery, it serves as a liquid celebration of the beloved Swedish Fish candy, which has been delighting taste buds since the 1950s. This drink stands as a testament to the enduring love for this chewy treat, transformed into a sippable delight.

  • The name “Swedish Fish” pays homage to the Scandinavian candy that first swam into the hearts of the public in the 1950s.
  • Originally, Swedish Fish candies were developed as a marketing product for the Swedish market, symbolizing Sweden’s large fishing industry.
  • The transition from candy to cocktail is a modern twist, celebrating the candy’s flavors in an adult beverage form.

The taste of a Swedish Fish

Tasting a Swedish Fish cocktail is like diving into a refreshing pool of sweet and sour, with a fruity undertone that dances on your tongue. It captures the essence of the candy – a blend of berry-like sweetness with a hint of tartness, making it a unique and delightful experience.

I personally adore the Swedish Fish cocktail for its ability to transport me back to childhood summers, with each sip a perfect blend of nostalgia and grown-up sophistication.

Interesting facts about Swedish Fish

  • The color of the original Swedish Fish candy, and consequently the cocktail, is a vibrant red, symbolizing the allure and energy of both.
  • Despite its name, the Swedish Fish cocktail is enjoyed worldwide, with variations and twists adding local flavors to the mix.
  • This cocktail not only pays homage to the candy but also to the art of mixology, blending sweet, sour, and fruity flavors in perfect harmony.

Ingredients 📃

  • Vodka: 2 oz (60ml)
  • Cranberry Juice: 4 oz (120ml)
  • Sour Mix: 1 oz (30ml)
  • Grenadine: A dash
  • Swedish Fish Candy: For garnish

When serving a Swedish Fish, the best glass to use is a highball glass. Its tall structure allows for a visually striking layering of colors, enhancing the drink’s appeal. An alternative could be a mason jar, adding a whimsical, casual twist to the presentation.

Recipe. How to make Swedish Fish 🍹

  1. Mix Vodka and 2 oz (60ml) of Cranberry Juice in a shaker filled with ice.
  2. Shake well and strain into a highball glass filled with ice.
  3. Add 1 oz (30ml) of Sour Mix.
  4. Top with a dash of Grenadine for color and sweetness.
  5. Garnish with Swedish Fish candy for a playful finish.

Swedish Fish cocktails, while delicious, are a sugary treat. If you’re watching your sugar intake, consider using natural sweeteners or opting for a sugar-free cranberry juice. Remember, it’s all about balance; enjoying a Swedish Fish cocktail occasionally can be part of a joyful and balanced lifestyle.

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Food Pairings

Certain foods can elevate the experience of enjoying a Swedish Fish cocktail, complementing its fruity and sweet profile. Here are a few suggestions:

Light Appetizers

Light, savory appetizers like cheese platters or bruschetta can provide a delightful contrast to the sweetness of the cocktail, creating a balanced tasting experience.

Fresh Seafood

The cocktail’s sweetness and acidity can complement the freshness of seafood dishes, such as shrimp cocktails or sushi, enhancing their flavors.

Spicy Foods

The sweet and sour profile of a Swedish Fish cocktail can cool down and balance the heat from spicy dishes, making it a refreshing pairing.

I really enjoy the taste of Swedish Fish—the cool mint and zesty lime make it a perfect drink for relaxing after a long week.


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Bartender Advice

  • Chill your glass beforehand to keep the drink cool and refreshing.
  • Use fresh sour mix for the best flavor profile.
  • Garnish generously with Swedish Fish candies for a playful presentation and added sweetness.

Now that you’ve mastered the classic Swedish Fish, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Swedish Fish

  • Vodka: Can be replaced with white rum for a slightly sweeter, more tropical flavor.
  • Cranberry Juice: Try using pomegranate juice for a deeper flavor and richer color.
  • Sour Mix: A homemade mix can add a fresh zest that elevates the drink.

Swedish Fish Variations

Tropical Swedish Fish

  • Ingredients: Add pineapple juice for a tropical twist.
  • Recipe: Mix with coconut rum instead of vodka for a beachy vibe.

Blue Swedish Fish

  • Ingredients: Use blue curaçao instead of grenadine for a stunning blue hue.
  • Recipe: Garnish with a slice of orange to complement the blue curaçao’s citrus notes.

Spicy Swedish Fish

  • Ingredients: Add a dash of hot sauce or a slice of jalapeño for a spicy kick.
  • Recipe: Balance the heat with a bit more sour mix and a touch of simple syrup.

For those who prefer a non-alcoholic treat, a Virgin Swedish Fish can be just as delightful. Simply mix cranberry juice, sour mix, and a splash of grenadine in a highball glass filled with ice. Garnish with a few Swedish Fish candies for fun!

Q&A

Can I make a Swedish Fish cocktail in advance?

Yes, you can prepare the mixture in advance, but add the garnishes right before serving to maintain freshness and visual appeal.

Is there a non-alcoholic version of this cocktail?

Absolutely! Just omit the vodka and you have a delicious, family-friendly punch that everyone can enjoy.

What’s the best way to serve a Swedish Fish cocktail to a large group?

Consider making a large batch in a punch bowl and letting guests serve themselves, garnishing their own glasses with Swedish Fish candies.

How can I make my Swedish Fish cocktail less sweet?

Reduce the amount of grenadine and sour mix, and consider adding a bit more cranberry juice or a splash of lemon juice for balance.

Are there any health benefits to the ingredients used in a Swedish Fish cocktail?

Cranberry juice offers vitamin C and antioxidants, but remember, moderation is key since the cocktail contains sugar.

Can I use different candies for garnish?

While Swedish Fish candies provide the thematic touch, feel free to experiment with other candy garnishes for a personalized twist.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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