📋 Nutrition Facts
Main Alcohol Rum
Alcohol 15%
Calories 200 calories
Fat 0g
Protein 0g
Carbohydrates 15g
Prep time 2 minutes
Are you ready to explore the iconic Stone Fence cocktail and unravel its secrets? This drink is a refreshing mix of hard cider and rum, with a history as intriguing as its taste. Together, we’ll delve into the origins, flavor, and even how to pair it with food ⬇️
History
The Stone Fence is a classic American cocktail with roots dating back to the colonial era. It gained popularity during the Revolutionary War among soldiers. Its simplicity and strength made it a staple in taverns across the New England states.
- Legend has it that Ethan Allen and the Green Mountain Boys drank Stone Fences before their attack on Fort Ticonderoga.
- The name “Stone Fence” comes from the drink’s potency, likened to running into a solid barrier.
- Initially, the cocktail was made with whatever spirits were available, often local rye or applejack.
The taste of a Stone Fence?
When you sip a Stone Fence, you’re met with the crisp tang of apple from the cider, which dances perfectly with the warm, spiced notes of rum. It’s a blend of sweet and tart, with the rum’s kick giving it a robust finish.
I find the Stone Fence’s combination of flavors to be delightfully complex, yet approachable, making it a favorite of mine for any occasion.
Interesting facts about Stone Fence
- The Stone Fence can be seen as one of the earliest examples of an American mixed drink.
- Its simplicity allows for endless variations, adapting to different types of cider and rum.
- Despite its potency, it was considered a morning drink by some in the 18th century.
Ingredients
- Rum: 2 oz (60ml)
- Hard cider: To top up
A highball glass is the ideal vessel for a Stone Fence, its tall structure allowing the flavors to mingle with each breath. Alternatively, a mason jar can add a rustic charm, nodding to the drink’s historic past.
Recipe. How to make Stone Fence
- Pour rum into a highball glass filled with ice.
- Top up with hard cider, and gently stir to combine the flavors.
While the Stone Fence is a delicious indulgence, it’s wise to consider its sugar content. Opting for a dryer cider or a rum with fewer additives can make a healthier version, without compromising on the delightful taste.
Food Pairings
Certain foods can elevate the Stone Fence experience, complementing its unique flavor profile. Here are some combinations to try:
Pulled Pork Sliders
The sweetness of the cider and the spiciness of the rum enhance the savory, smoky flavors of the pork, making for a well-rounded feast.
Sharp Cheddar Cheese
Aged cheddar’s boldness pairs wonderfully with the Stone Fence’s sweet and spicy notes, offering a satisfying contrast.
Apple Pie
Matching the apple-based Stone Fence with a classic apple pie creates a harmonious dessert pairing, emphasizing the autumnal flavors.
I adore the Stone Fence for its refreshing kick, which makes it the perfect companion for both celebrations and quiet, reflective moments.
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Bartender Advice
- Always use cold, high-quality cider to preserve the drink’s crispness.
- Experiment with different types of rum to find your perfect match.
- To enhance the drink’s aesthetics, add a garnish of an apple slice or a cinnamon stick.
Now that you’ve mastered the classic Stone Fence, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Stone Fence
- The type of cider: Try a pear cider for a different fruity twist.
- The type of rum: Spiced rum can add extra warmth and complexity.
- Sweetness level: Adjust the sugar content with a dash of maple syrup or a sugar rim for those with a sweeter palate.
Stone Fence Variations
Winter Warmer Stone Fence
- Ingredients: Hot cider and dark rum
- Recipe: Combine in a mug and add a cinnamon stick for a cozy winter drink.
Stone Fence Orchard Twist
- Ingredients: Applejack and sparkling cider
- Recipe: Mix in a flute glass and garnish with an apple twist.
Tropical Stone Fence
- Ingredients: Coconut rum and pineapple cider
- Recipe: Serve over crushed ice for a summer refreshment.
For those who prefer a non-alcoholic version, simply replace the rum with ginger ale for a Virgin Stone Fence. It retains the bubbly character and complements the cider’s sharpness.
Q&A
What’s the best time of year to enjoy a Stone Fence?
It’s versatile enough for any season, though many favor it in the fall to match the apple harvest.
Can I make a large batch of Stone Fence for a party?
Absolutely, just maintain the ratio of rum to cider and serve it in a punch bowl with plenty of ice.
Is there a non-alcoholic cider that works well for the Stone Fence?
Yes, using a non-alcoholic sparkling apple cider still provides the refreshing taste you’re after.
How do I choose the right rum for my Stone Fence?
Consider the cider’s sweetness and select a rum that complements it—aged or spiced rums are typically good choices.
Are there any garnishes that pair particularly well with the Stone Fence?
A sprig of mint or a slice of apple can add a fresh look and a hint of additional flavor.
Can the Stone Fence be a good cocktail for beginners to mixology?
Certainly, its simplicity makes it an excellent starting point for budding mixologists.
