📋 Nutrition Facts
Main Alcohol Vodka
Alcohol 22%
Calories 220 calories
Fat 0g
Protein 0g
Carbohydrates 18g
Prep time 5 minutes
If you’re looking to make the perfect Spicy Fifty or simply want to savor a refreshing cocktail, you’ve come to the right place. This vibrant concoction is a symphony of sweet, spicy, and citrus notes, all balanced to tantalize your taste buds and invigorate your senses. In the coming sections, we’ll explore its rich history, flavor profile, and the art of its creation, so let’s dive in and mix up some magic together. ⬇️
History
The Spicy Fifty cocktail is a relatively new addition to the cocktail world, created by a renowned bartender. It quickly gained popularity for its unique flavor combination. This drink reflects a modern twist on classic cocktail crafting.
- The name “Spicy Fifty” refers to the kick of heat from the chili and the 50ml standard measure of vodka used.
- It was created by Salvatore Calabrese, a legendary mixologist known for his innovative creations.
- The cocktail debuted in London, a city celebrated for its dynamic and diverse cocktail scene.
The taste of a Spicy Fifty?
A Spicy Fifty is a dance of flavors, with a sweet vanilla start followed by a zesty citrus middle and a spicy chili finish. It’s like a party in your mouth where everyone’s invited and the music never stops.
I have a soft spot for Spicy Fifties; they’re bold and exciting, like a thrilling ride that leaves you wanting more.
Interesting facts about Spicy Fifty
- The Spicy Fifty is often praised for its balance between sweetness and heat, a testament to the bartender’s skill.
- It’s a favored choice for those looking to step outside of their comfort zone and try something with a bit of a kick.
- This cocktail has made its way onto the menus of some of the world’s most prestigious bars and lounges.
Ingredients
- Vodka: 1.75 oz (50ml)
- Elderflower cordial: 0.5 oz (15ml)
- Fresh lime juice: 0.5 oz (15ml)
- Honey syrup: 0.5 oz (15ml)
- Red chili pepper: 1 small slice
A Spicy Fifty is typically served in a chilled cocktail glass to preserve its crispness and allow the aromas to concentrate, enhancing the overall experience. An alternative could be a martini glass, which also showcases the drink’s elegance and allows for a pleasant sip.
Recipe. How to make Spicy Fifty
- Muddle one small slice of red chili pepper in the shaker.
- Add 1.75 oz of Vodka, 0.5 oz each of elderflower cordial, fresh lime juice, and honey syrup to the shaker.
- Fill the shaker with ice and shake until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with an additional chili slice on the rim if desired.
The Spicy Fifty does contain sugar from the honey syrup and the elderflower cordial, but you can opt for natural sweeteners for a health-conscious twist. The chili pepper can also give a little boost to your metabolism!
Food Pairings
The right food can turn a Spicy Fifty from a mere drink into a culinary journey. Here are some pairings that elevate the cocktail’s dynamic flavors.
Grilled Chicken Skewers
The smoky and savory notes of grilled chicken pair wonderfully with the Spicy Fifty’s sweet and spicy profile, making each bite and sip a delightful contrast.
Fresh Spring Rolls
The fresh herbs and crisp vegetables inside spring rolls complement the freshness of the lime juice, while the cocktail’s spice adds a zesty twist.
Dark Chocolate Desserts
A piece of dark chocolate with its bitter and rich flavor creates a luxurious pairing with the sweet and spicy notes of the Spicy Fifty, enhancing both the drink and the dessert.
I love the Spicy Fifty for its daring personality; it’s like a jazz riff in liquid form – bold, unexpected, and utterly captivating.
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Bartender Advice
- Always use fresh lime juice for a zestier kick that bottled juice just can’t match.
- For a smoother honey syrup, warm the honey slightly before mixing with water.
- Experiment with the size of the chili slice to find your perfect level of spice.
Now that you’ve mastered the classic Spicy Fifty, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Spicy Fifty
- Vodka: Can be swapped for tequila if you’re after a different kind of warmth.
- Elderflower cordial: Try substituting with peach liqueur for a fruity twist.
- Chili pepper: Vary the type of chili for a new level of heat and flavor.
Spicy Fifty Variations
Spicy Mango Fifty
- Ingredients: Add mango puree for a tropical sweetness.
- Recipe: Blend the mango puree with the other ingredients before shaking.
Herbal Spicy Fifty
- Ingredients: Introduce basil leaves for an aromatic touch.
- Recipe: Muddle the basil with chili before adding the rest of the ingredients.
Smoky Spicy Fifty
- Ingredients: Use a dash of mezcal for a smoky undertone.
- Recipe: Replace part of the vodka with mezcal and proceed as usual.
For a non-alcoholic take, the Virgin Spicy Fifty keeps the fun without the buzz. Simply skip the vodka and add a splash of sparkling water for a fizzy twist.
Q&A
Can I make the Spicy Fifty less sweet?
Absolutely! Just cut back on the honey syrup or try a sugar-free alternative.
What if I can’t handle too much spice?
No problem! Use less chili or remove the seeds to tame the fire.
Is it crucial to use elderflower cordial?
Elderflower cordial adds a unique floral note, but feel free to explore other liqueurs that suit your palate.
Could I prepare a batch of Spicy Fifties for a party?
Certainly! Mix a larger quantity in advance, but add the chili when serving to control the spice level.
What garnishes work well with a Spicy Fifty?
A chili slice on the rim or a twist of lime peel can add visual appeal and a burst of flavor.
Are there any non-liquid ingredients in a Spicy Fifty?
Yes, a slice of red chili pepper is muddled in the shaker to infuse the cocktail with its signature kick.
