South Beach Recipe + Ingredients & Tips

how to make a South Beach recipe

📋 Nutrition Facts
Main Alcohol Rum
Alcohol 14%
Calories 220 calories
Fat 0g
Protein 0.2g
Carbohydrates 25g
Prep time 3 minutes

Imagine a cool breeze and the warmth of the sun on your skin. That’s the feeling a South Beach cocktail can give you, with its fruity flavors and bright colors. Today, we’ll explore its history, taste, and how to make your own at home. Get ready to mix things up with this refreshing drink. ⬇️

History

The South Beach cocktail is a modern creation, inspired by the vibrant nightlife and tropical vibe of Miami’s famous South Beach. It reflects the area’s trendsetting and luxurious lifestyle. Enjoyed by partygoers and beach lovers, this drink has become synonymous with fun under the sun.

  • The South Beach cocktail was named after the iconic Miami Beach neighborhood.
  • It was designed to embody the energy and colors of South Beach’s Art Deco district.
  • The drink gained popularity in the late 20th century, as Miami’s culture became globally recognized.

The taste of a South Beach?

Taking a sip of the South Beach cocktail is like biting into a tropical fruit salad. It’s sweet, with a tangy citrus kick and a smooth finish that keeps you coming back for more.

I adore the South Beach cocktail for how it instantly transports me to a place of sand, sea, and endless summer with just one taste.

Interesting facts about South Beach

  • South Beach cocktails often feature a spectrum of colors, mirroring the pastel hues of the neighborhood’s famous buildings.
  • This cocktail is a favorite among celebrities who visit Miami for its luxurious appeal.
  • Sometimes bartenders add a splash of grenadine to create a sunset effect in the glass.

Ingredients 📃

  • Vodka: 1.5 oz (45ml)
  • Rum: 0.5 oz (15ml)
  • Orange juice: 2 oz (60ml)
  • Cranberry juice: 2 oz (60ml)
  • Peach schnapps: 0.5 oz (15ml)
  • Lemon-lime soda: A splash

A Highball glass is the ideal vessel for a South Beach cocktail, as its tall stature showcases the drink’s vibrant layers. As an alternative, a Martini glass can also be used for a more sophisticated presentation.

Recipe. How to make South Beach 🍹

  1. Fill a shaker with ice and add Vodka, Rum, Orange juice, Cranberry juice, and Peach schnapps.
  2. Shake well and strain into a glass filled with fresh ice.
  3. Top with a splash of Lemon-lime soda and garnish with an orange slice or cherry.

While the South Beach cocktail is a treat, it’s wise to remember it contains sugar and calories. To make it healthier, you could use natural sweeteners or less juice. Moderation is key, as with all indulgent drinks.

Rate this recipe


Food Pairings

The right food can enhance a cocktail, and the South Beach is no exception. Here are some pairings that make this drink even more enjoyable.

Grilled Chicken Skewers

The citrus notes in a South Beach cocktail cut through the savory flavors of grilled chicken, offering a refreshing balance.

Shrimp Tacos

The light, zesty flavors of shrimp tacos complement the tropical vibe of the South Beach, making for a beachy meal.

Key Lime Pie

For a dessert pairing, the tartness of key lime pie mirrors the citrusy undertones of the cocktail, creating a harmonious flavor profile.

I really enjoy the exotic flavors of South Beach cocktails—they’re like a mini-vacation in a glass.


🍸 Mix up your beverage routine
Receive the freshest cocktail recipes and bar trends directly in your inbox.
Please enter a valid email address
That address is already in use
The security code entered was incorrect
Thanks for signing up

Bartender Advice

  • Using freshly squeezed juices can elevate the natural flavors of the cocktail.
  • Chill your glass before serving to keep the drink refreshingly cold.
  • An accurate pour ensures the perfect balance of sweetness and tartness.

Now that you’ve mastered the classic South Beach, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in South Beach

  • Switch out peach schnapps for coconut rum to give it a tropical twist.
  • For a less sweet version, reduce the amount of cranberry and orange juice.
  • Experiment with different flavored sodas for a unique finish.

South Beach Variations

Sunset South Beach

  • Ingredients: Add a splash of grenadine for a sunset-like appearance.
  • Recipe: Layer grenadine at the bottom of the glass before adding the other ingredients.

Spicy South Beach

  • Ingredients: Include a slice of jalapeño for a spicy kick.
  • Recipe: Muddle jalapeño in the shaker before adding the liquors.

Berry Beach

  • Ingredients: Use a mix of berry juices instead of orange and cranberry.
  • Recipe: Shake with berry juices and strain into a chilled glass.

For a non-alcoholic version, skip the vodka and rum, and mix the juices with a splash of soda. It’s just as colorful and fun, minus the alcohol.

Q&A

Can I make a big batch of South Beach cocktail for a party?

Absolutely! Multiply the ingredients by the number of guests and mix in a large pitcher. Just remember to add the soda right before serving to keep it fizzy.

What’s the best way to garnish a South Beach?

A slice of orange or a cherry adds a tropical touch. Or get creative with a skewer of mixed fruits to match the drink’s vibrant personality.

Can I use bottled juices for the South Beach?

You can, but fresh juices will make your cocktail taste fresher and more authentic. It’s a bit more effort, but it’s worth it for the flavor boost!

Is there a non-citrus version of the South Beach?

You bet! Try using pineapple or mango juice for a different kind of tropical taste.

How can I make my South Beach cocktail less sweet?

Cut down on the juices and peach schnapps, and maybe add a bit more soda water to dilute the sweetness.

What’s the best time of year to serve South Beach cocktails?

While it’s perfect for summer, its sunny disposition makes it a delightful choice year-round. It’s like bringing a little piece of South Beach to any season!

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

Lemon Shrub

A Lemon Shrub cocktail is a zesty and tangy beverage that combines the sharpness of lemon with a sweetened vinegar syrup, creating a unique and invigorating taste. It's a sophisticated and harmonious blend that offers a delightful sip with a punchy flavor profile.

Mai Tai (Trader Vic’s)

The Mai Tai is a vibrant, tropical cocktail that combines the rich flavors of rum, tangy lime, and the subtle sweetness of almond and orange. It is a delightful and colorful drink that captures the essence of an island paradise in every sip.

Tartini

A Tartini cocktail is a zesty and tangy beverage that combines the sharpness of citrus with the smoothness of spirits, often garnished with a twist or a slice of fruit. It offers a delightful blend of flavors that awaken the palate with every sip.

Boba Cocktail

A Boba Cocktail is a creative and fun drink that blends the chewy delight of tapioca pearls with the sophisticated flavors of classic cocktails. It's a unique experience where the excitement of a bubble tea meets the grown-up taste of a mixed alcoholic beverage.

Washington Apple

The Washington Apple is a crisp, fruity cocktail that blends the tartness of apple with the smooth warmth of whiskey. It is a harmonious mix that is both delightful and simple to enjoy.

Illusion

The Illusion cocktail is a vibrant, fruity concoction that dazzles with its blend of melon liqueur, vodka, and citrus flavors, creating a taste that's both exotic and delightful. It's a captivating beverage that offers a smooth, tropical experience with every sip.