📋 Nutrition Facts
Main Alcohol Gin
Alcohol 20%
Calories 180 calories
Fat 0g
Protein 0g
Carbohydrates 15g
Prep time 2 minutes
Everyone loves a refreshing cocktail, and the Snake In The Grass is the perfect choice for a delightful experience. It’s a mix of flavors and history that makes every sip special. In this article, we’ll dive into its history, taste, ingredients, and more. Ready to make the perfect Snake In The Grass? Let’s get started! ⬇️
History
The Snake In The Grass cocktail has roots in the 1920s. It was first created by mixologists seeking to blend herbal and citrus notes. The name comes from the surprising kick of flavors that sneak up on you.
- The name “Snake In The Grass” was inspired by the cocktail’s surprising and sneaky flavor profile.
- It became popular during the Prohibition era as a way to mask the taste of low-quality spirits.
- It has since evolved to include more refined ingredients and is now a staple in many bars around the world.
The taste of a Snake In The Grass?
The Snake In The Grass tastes like a refreshing mix of mint and citrus with a hint of herbal notes. It’s both cool and zesty, making it a perfect drink for hot days.
I personally love drinking Snake In The Grass because it’s incredibly refreshing, especially on a hot day.
Interesting facts about Snake In The Grass
- It was originally crafted to disguise the taste of low-quality alcohol during Prohibition.
- The drink’s unique name adds to its mysterious allure.
- Modern versions often include premium ingredients for a more sophisticated taste.
Ingredients 📃
- Gin: 2 oz (60ml)
- Lime juice: 1 oz (30ml)
- Mint leaves: 8-10 leaves
- Simple syrup: 1 oz (30ml)
- Club soda: To top
- Ice: As needed
A Snake In The Grass is best served in a highball glass. This glass enhances the refreshing experience by keeping the drink cool and allowing the aromas to rise. Alternatively, a Collins glass could also work well.
Recipe. How to make Snake In The Grass 🍹
- Muddle the mint leaves with simple syrup (*1 oz/30ml*) in a shaker.
- Add gin (*2 oz/60ml*), lime juice (*1 oz/30ml*), and ice to the shaker.
- Shake well until chilled.
- Strain the mixture into a highball glass filled with ice.
- Top with club soda and stir gently.
- Garnish with a sprig of mint and a lime wheel.
While Snake In The Grass is delicious, it can be high in sugar and calories. Using natural sweeteners or reducing the amount of simple syrup can make it a healthier option. The mint and lime also have health benefits, such as aiding digestion and providing vitamin C.
Food Pairings
Certain foods can enhance the flavors of a Snake In The Grass. Here are some delightful pairings:
Grilled Chicken
The zesty lime and mint in the cocktail complement the smoky and savory flavors of grilled chicken.
Fresh Salad
A light, crisp salad pairs well with the refreshing notes of mint and lime, making for a balanced meal.
Seafood
The cocktail’s citrusy kick enhances the natural sweetness of seafood, making it a perfect match for shrimp or scallops.
I really enjoy the taste of Snake In The Grass—the cool mint and zesty lime make it a perfect drink for relaxing after a long week.
🍸 Mix up your beverage routine
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Bartender Advice
- *Use fresh ingredients* for the best flavor.
- *Muddle the mint gently* to release its oils without making it bitter.
- *Balance the sweetness* by adjusting the amount of simple syrup to your taste.
Now that you’ve mastered the classic Snake In The Grass, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Snake In The Grass
- Gin: Can be replaced with vodka for a different base spirit.
- Lime juice: Try using lemon juice for a slightly different citrus note.
- Simple syrup: Use honey syrup for a natural sweetness.
Snake In The Grass Variations
Spicy Snake In The Grass
- Ingredients: Add a slice of jalapeño to the original recipe.
- Recipe: Muddle the jalapeño with the mint and simple syrup for a spicy kick.
Tropical Snake In The Grass
- Ingredients: Replace club soda with coconut water.
- Recipe: Follow the original recipe but top with coconut water instead of club soda.
Berry Snake In The Grass
- Ingredients: Add a handful of fresh berries.
- Recipe: Muddle the berries with mint and simple syrup before adding the other ingredients.
For a non-alcoholic version, simply replace the gin with sparkling water and add a bit more lime juice for zest. It’s just as refreshing and perfect for everyone to enjoy!
Frequently Asked Questions
What type of gin should I use?
Any quality gin with herbal notes works well. Experiment with different brands to find your favorite.
Can I make this cocktail in advance?
It’s best enjoyed fresh, but you can prepare the mint syrup ahead of time and store it in the fridge.
What other herbs can I use?
Try using basil or cilantro for a unique twist on the classic recipe. Both add interesting flavor dimensions.
Is there a low-calorie version?
Yes! Use a sugar-free syrup or natural sweeteners like stevia. Also, opt for diet club soda to cut down on calories.
Can I use other citrus fruits?
Absolutely! Lemon, grapefruit, or even orange can bring a new flavor to the cocktail. Experiment and find your favorite.
How do I muddle mint properly?
Gently press the mint leaves with a muddler to release the oils without tearing the leaves. This ensures a fresh, vibrant flavor.
