Satan’s Whiskers Recipe + Ingredients & Tips

how to make a Satan's Whiskers recipe

📋 Nutrition Facts
Main Alcohol Gin
Alcohol 20%
Calories 200 calories
Fat 0g
Protein 0g
Carbohydrates 10g
Prep time 3 minutes

Dive into the world of cocktails and discover the allure of Satan’s Whiskers—a drink that’s as intriguing as its name. This cocktail is a delightful concoction that weaves together citrus, vermouth, and gin, promising a balance of sweet, bitter, and herbal notes. Let’s unravel the story and flavors of this classic drink together, and find out why it’s a favorite for many. Ready to stir up some devilish delight? Let’s get mixing! ⬇️

History

The Satan’s Whiskers cocktail is a classic from the roaring 1920s. It was a time when cocktails became an art form, and this drink stood out with its dramatic name and flavor. Its origin is often associated with the American Prohibition era when creativity in cocktail crafting flourished.

  • The name might be inspired by the devilish kick of the drink.
  • Some say it was first mixed in a London bar, adding an air of British elegance.
  • The cocktail became a symbol of the daring and boldness of the Jazz Age.

The taste of a Satan’s Whiskers?

Sipping a Satan’s Whiskers is like dancing to a jazz tune—it’s smooth with an exciting twist. Your taste buds will be tantalized by a mix of sweet orange, the depth of gin, and the herbal vermouth undertones.

I personally love the Satan’s Whiskers because it’s a delightful puzzle of flavors that always leaves me guessing and smiling.

Interesting facts about Satan’s Whiskers

  • The drink can be ordered “straight” with orange liqueur or “curled” with orange bitters.
  • It’s part of the classic cocktails list that every seasoned bartender knows by heart.
  • Satan’s Whiskers is a go-to for those who appreciate a cocktail with a literary flair, as it’s often associated with the sophistication of early 20th-century culture.

Ingredients

  • Gin: 1 oz (30ml)
  • Sweet Vermouth: 1 oz (30ml)
  • Dry Vermouth: 1 oz (30ml)
  • Orange Juice: 1 oz (30ml)
  • Orange Liqueur: 1/2 oz (15ml)
  • Orange Bitters: A dash

A chilled cocktail glass is perfect for Satan’s Whiskers, it keeps the drink cold and adds to the sophistication. If you don’t have one, a rocks glass will also cradle the flavors nicely.

Recipe. How to make Satan’s Whiskers

  1. Add 1 oz (30ml) of Gin, 1 oz (30ml) of Sweet Vermouth, and 1 oz (30ml) of Dry Vermouth to a shaker.
  2. Include 1 oz (30ml) of Orange Juice, 1/2 oz (15ml) of Orange Liqueur, and a dash of Orange Bitters.
  3. Shake well with ice and strain into your glass. Enjoy the mischievous dance of flavors!

While the Satan’s Whiskers is a treat, it does contain sugar and alcohol. To make a lighter version, swap out the syrup for a natural sweetener, and remember, moderation is key. Even the most tempting cocktails have their secrets.

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Food Pairings

Some foods have the magic to enhance the experience of a Satan’s Whiskers. Let’s discover the culinary companions that match the whimsical nature of this drink.

Spicy Tapas

The zesty nature of Satan’s Whiskers cuts through the heat of spicy dishes, making it an excellent partner for lively tapas.

Grilled Seafood

The citrus notes in the cocktail complement the char and sea-salt flavors of grilled shrimp or calamari.

Dark Chocolate Desserts

The contrasting bitterness of dark chocolate and the sweet complexity of the drink create a decadent pairing.

I really like the taste of Satan’s Whiskers—it’s like a sip of mystery with each gulp.


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Bartender Advice

  • Always chill your glass beforehand to keep the cocktail refreshingly cold.
  • Use freshly squeezed orange juice for a vibrant burst of flavor.
  • Experiment with the balance of vermouth to find your perfect taste.

Now that you’ve mastered the classic Satan’s Whiskers, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Satan’s Whiskers

  • Gin: Try an Old Tom Gin for a sweeter note.
  • Orange Liqueur: Use a high-quality triple sec for a cleaner citrus taste.
  • Orange Juice: Fresh blood orange juice can add a lovely color and a unique twist.

Satan’s Whiskers Variations

Heaven’s Whiskers

  • Ingredients: Replace gin with vodka for a smoother sip.
  • Recipe: Follow the original recipe, but shake gently to maintain vodka’s character.

Purgatory’s Whiskers

  • Ingredients: Add a splash of grapefruit juice for a tart edge.
  • Recipe: Combine all ingredients and stir gently over ice to integrate the flavors.

Angel’s Whiskers

  • Ingredients: Substitute sweet vermouth with Aperol for a bitter-sweet profile.
  • Recipe: Stir the ingredients well and serve over ice for a refreshing twist.

For a non-alcoholic take, mix orange juice with a splash of tonic and a dash of orange bitters. Serve over ice for a refreshing, virgin version of the Satan’s Whiskers.

Q&A

What’s the story behind the name “Satan’s Whiskers”?

Oh, it’s shrouded in mystery! Some say it’s because the drink has a bit of a naughty side, with its bold flavors and sneaky strength.

Can I make a big batch for a party?

Absolutely! Mix up a larger quantity, keep it well chilled and stir before serving. Remember, the devil is in the details!

Is it necessary to use both sweet and dry vermouth?

For the true Satan’s Whiskers experience, yes. Each vermouth brings its own charm to the potion.

How can I make a Satan’s Whiskers if I don’t have orange bitters?

You can skip it, but a little zest of orange peel could substitute for that citrusy kick.

What’s the best way to garnish a Satan’s Whiskers?

A simple orange twist will do. It’s elegant, and it whispers rather than shouts.

How do I know if I’ve made a good Satan’s Whiskers?

Trust your taste buds! A well-made Satan’s Whiskers should be a harmony of citrus, herbal, and sweet notes. If it makes you smile, you’ve nailed it.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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