Roulette Royale Recipe + Ingredients & Tips

how to make a Roulette Royale recipe

📋 Nutrition Facts
Main Alcohol Gin
Alcohol 20%
Calories 225 calories
Fat 0g
Protein 0g
Carbohydrates 15g
Prep time 4 minutes

Imagine finding the perfect Roulette Royale recipe—it’s like hitting the jackpot in flavor town! This cocktail is a whirlwind of tastes, with a story as rich as its ingredients. We’re going to explore its history, taste, and the art of mixing it just right. Ready to roll the dice on this drink? Let’s start your taste adventure! ⬇️

History

The Roulette Royale cocktail is a relatively recent addition to the world of mixed drinks. It was created by a clever mixologist who wanted to capture the excitement of a casino in a glass. This drink quickly became a hit for its unique blend of flavors and thrilling name.

  • The Roulette Royale was inspired by the energy and risk of the casino game roulette.
  • It gained popularity in high-end bars, especially in Las Vegas.
  • The cocktail’s name reflects the chance and luck associated with its casino-themed origins.

The taste of a Roulette Royale?

A sip of Roulette Royale is a dance of sweet and sour on your tongue. It’s a refreshing mix with a fruity beginning and a slightly spicy kick that surprises you at the end.

I enjoy Roulette Royales for their playful balance of flavors that keep your taste buds guessing.

Interesting facts about Roulette Royale

  • The Roulette Royale often features a colorful garnish that mimics the bright lights of a casino.
  • It’s a popular choice for casino-themed parties and events.
  • Some bartenders use a special ice cube that changes color as it melts, adding to the ‘gamble’ of what flavor you get next.

Ingredients 📃

  • Vodka: 1.5 oz (45ml)
  • Triple Sec: 0.5 oz (15ml)
  • Cranberry Juice: 2 oz (60ml)
  • Lime Juice: 0.5 oz (15ml)
  • Simple Syrup: 1 tsp (5ml)
  • Jalapeño: 1 slice

Highball glass is ideal for a Roulette Royale because its height allows for the perfect ratio of mixer to liquor. Alternatively, a Martini glass can be used for a more elegant presentation that showcases the drink’s vibrant color.

Recipe. How to make Roulette Royale 🍹

  1. Muddle the slice of Jalapeño in the bottom of the shaker.
  2. Add 1.5 oz (45ml) of Vodka, 0.5 oz (15ml) of Triple Sec, 2 oz (60ml) of Cranberry Juice, 0.5 oz (15ml) of Lime Juice, and 1 tsp (5ml) of Simple Syrup to the shaker with ice.
  3. Shake well and strain into the chosen glass filled with fresh ice.

Roulette Royales are indulgent, sure, but too many might send your sugar levels spinning. Opt for natural sweeteners or a splash less syrup if you’re watching that. Ingredients like cranberry juice do bring a bounty of antioxidants to the table, though!

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Food Pairings

The Roulette Royale cocktail is a versatile drink that pairs well with a variety of dishes. Its balance of sweet and spicy can complement many flavors, creating a complete sensory experience.

Spicy Appetizers

The sweet and sour notes of the Roulette Royale cut through the heat of spicy foods, like buffalo wings or jalapeño poppers, making for an exhilarating taste sensation.

Grilled Seafood

Its citrus undertones bring out the freshness of grilled seafood, such as shrimp or scallops, enhancing their delicate flavors.

Dark Chocolate

For dessert, the boldness of dark chocolate is tempered by the Roulette Royale’s sweetness, creating a decadent pairing that’s hard to resist.

I find the Roulette Royale’s combo of tart and spice simply irresistible—it’s like a party in a glass!


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Bartender Advice

  • Always use fresh lime juice for the brightest flavor.
  • For an extra kick, infuse your vodka with jalapeño overnight before mixing.
  • A chilled glass will keep your Roulette Royale cool and refreshing longer.

Now that you’ve mastered the classic Roulette Royale, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Roulette Royale

  • Triple Sec: Can be substituted with other orange-flavored liqueurs like Cointreau or Grand Marnier.
  • Vodka: Experiment with flavored vodka to add a twist.
  • Simple Syrup: Try agave nectar or honey for a different kind of sweetness.

Roulette Royale Variations

Blackjack Berry Royale

  • Ingredients: Blackberry liqueur, blackberries.
  • Recipe: Muddle fresh blackberries with blackberry liqueur and follow the original recipe.

Lucky Lemon Royale

  • Ingredients: Lemon vodka, lemon peel.
  • Recipe: Use lemon vodka instead of regular vodka and garnish with a twist of lemon peel.

Spicy Mango Royale

  • Ingredients: Mango puree, chili powder.
  • Recipe: Add mango puree to the mix and rim the glass with chili powder and salt.

For those who prefer a non-alcoholic version, the Virgin Roulette Royale is just as delightful. Simply replace the vodka and Triple Sec with lemon-lime soda and a splash of orange juice.

Q&A

Can I make a Roulette Royale without Triple Sec?

Absolutely, you can use other citrus or orange-flavored syrups as a substitute for Triple Sec.

What is the best way to muddle jalapeño for a Roulette Royale?

Gently press the jalapeño in the shaker until it releases its flavor, but be careful not to over-muddle as it might become too spicy.

Is it essential to use a cocktail shaker for a Roulette Royale?

Yes, shaking the ingredients with ice in a cocktail shaker ensures a well-chilled and integrated drink.

Can I prepare a Roulette Royale in advance?

Pre-mixing is fine, but for the best flavor, add the jalapeño and ice just before serving.

What are some non-alcoholic substitutes for vodka in a Roulette Royale?

Non-alcoholic spirits or more cranberry juice and lime soda can mimic the drink’s essence without the alcohol.

How can I make my Roulette Royale look more festive?

Use a colorful garnish, like a lime wheel or a skewer of berries, and consider a decorative rim with sugar or salt.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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