Quaker’s Cocktail Recipe + Ingredients & Tips

how to make a Quaker's Cocktail recipe

📋 Nutrition Facts
Main Alcohol Rum
Alcohol 25%
Calories 250 calories
Fat 0g
Protein 0g
Carbohydrates 12g
Prep time 2 minutes

Are you ready to unlock the secrets of the Quaker’s Cocktail, a drink that’s as intriguing as its name? Immerse yourself in its rich history, refreshing taste, and artful presentation with us as we explore every facet of this delightful beverage. Let’s embark on this flavorful journey together and discover why the Quaker’s Cocktail is more than just a cocktail—it’s a story in a glass. ⬇️

History

The Quaker’s Cocktail has a storied past steeped in the tradition of classic mixology. It originated in the early 20th century, though its exact birthplace is a bit of a mystery. This cocktail has withstood the test of time, maintaining its popularity among those who appreciate a well-crafted drink.

  • The name ‘Quaker’s Cocktail’ might have been inspired by the Quaker’s simple and honest reputation, reflecting the cocktail’s straightforward blend.
  • Despite its name, there’s no direct evidence linking the cocktail to the religious group known as Quakers.
  • The cocktail first appeared in print in the famous bartender Harry Craddock’s 1930 “The Savoy Cocktail Book,” signaling its respected status in the cocktail world.

The taste of a Quaker’s Cocktail?

When you sip on a Quaker’s Cocktail, your taste buds are greeted with a harmonious mix of sweet and sour. Its flavor is a dance between the bright, tangy notes of lemon and the subtle, complex sweetness of the apple brandy.

I have a soft spot for Quaker’s Cocktails because their unique taste takes me back to the simplicity and elegance of a bygone era.

Interesting facts about Quaker’s Cocktail

  • The Quaker’s Cocktail is sometimes called a ‘forgotten classic,’ as it has been overshadowed by more modern drinks but remains a gem among connoisseurs.
  • It is known for its versatility, as it can be enjoyed before dinner as an aperitif or savored as a relaxing after-dinner treat.
  • Although it has a simple ingredient list, the Quaker’s Cocktail offers a complex taste that can be tweaked to suit individual preferences.

Ingredients

  • Apple brandy: 1.5 oz (45ml)
  • Lemon juice: 0.75 oz (22ml)
  • Raspberry syrup: 0.75 oz (22ml)
  • Egg white: 1 (about 33ml)

A Quaker’s Cocktail is traditionally served in a cocktail glass. The wide brim of a cocktail glass allows the delightful aromas to reach the nose, enhancing the overall experience. An alternative glass could be a coupe glass, which also presents the drink elegantly.

Recipe. How to make Quaker’s Cocktail

  1. Chill your cocktail glass in the freezer to prepare it for serving.
  2. In a shaker, combine 1.5 oz of apple brandy, 0.75 oz of lemon juice, and 0.75 oz of raspberry syrup.
  3. Add the white of one egg to the shaker, which will give the cocktail a smooth texture.
  4. Shake the mixture without ice first (dry shake) to emulsify the egg white.
  5. Fill the shaker with ice and shake again vigorously until well-chilled.
  6. Strain the cocktail into the chilled glass and garnish, if desired.

Like any enjoyable treat, the Quaker’s Cocktail should be enjoyed in moderation due to its sugar content. However, one could opt for a homemade raspberry syrup with less sugar for a healthier twist. While the egg white adds a rich frothiness, it’s also a source of protein—just be sure to use pasteurized eggs to avoid any health risks.

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Food Pairings

Certain foods have the power to elevate a Quaker’s Cocktail, making each sip a symphony of flavors. Here are some pairings that harmonize beautifully with the cocktail’s profile.

Charcuterie

The saltiness of cured meats contrasts delightfully with the sweet and sour notes of the Quaker’s Cocktail, balancing the palate.

Dark Chocolate Desserts

The bitterness of dark chocolate complements the sweetness of the cocktail, creating a luxurious taste experience.

Soft Cheeses

Creamy, soft cheeses like brie or camembert pair wonderfully with the Quaker’s Cocktail, as their richness is cut through by the drink’s acidity.

I just adore how the Quaker’s Cocktail’s crispness cuts through a warm summer evening like a soft breeze.


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Bartender Advice

  • Always use fresh lemon juice for a brighter, more authentic flavor.
  • When shaking the cocktail, ensure a firm seal on the shaker to prevent any spills.
  • For a frothier top, give the cocktail a vigorous shake for at least 10 seconds.

Now that you’ve mastered the classic Quaker’s Cocktail, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Quaker’s Cocktail

  • Apple brandy can be substituted with pear brandy for a different fruit-forward flavor.
  • Try using agave syrup instead of raspberry syrup for a less sweet, more nuanced profile.
  • For an egg-free version, use a few drops of aquafaba (the liquid from canned chickpeas) to achieve a similar frothy texture.

Quaker’s Cocktail Variations

Summer Quaker

  • Ingredients: Substitute raspberry syrup with peach puree.
  • Recipe: Follow the original recipe, using peach puree to enhance the drink’s summery vibe.

Spiced Quaker

  • Ingredients: Add a dash of cinnamon to the original ingredients.
  • Recipe: Incorporate the cinnamon with the other ingredients before shaking to infuse a warm spice note.

Quaker’s Fizz

  • Ingredients: Omit egg white and add club soda.
  • Recipe: Shake the apple brandy, lemon juice, and raspberry syrup, then top with club soda for a bubbly twist.

For a non-alcoholic treat, a Virgin Quaker’s Cocktail can be just as delightful. Mix raspberry syrup with lemon juice and top with soda water for a refreshing mocktail.

Q&A

Can I make a batch of Quaker’s Cocktails in advance?

Absolutely, just keep the batch in the refrigerator and add the egg white and shake individually before serving.

What’s the best apple brandy to use for a Quaker’s Cocktail?

Look for a high-quality apple brandy that has a rich flavor, like Calvados or an artisanal craft brand.

Is there a non-dairy alternative to the egg white in a Quaker’s Cocktail?

Yes, aquafaba is a fantastic vegan substitute that mimics the texture of egg white.

How long should I shake the cocktail to get the perfect froth?

You should shake vigorously for at least 10 seconds after adding ice for a beautiful frothy top.

Can I use bottled lemon juice instead of fresh?

While fresh is best, you can use bottled in a pinch, but the taste won’t be as vibrant.

Are there any garnishes that go particularly well with a Quaker’s Cocktail?

A twist of lemon peel or a few raspberries can add a lovely visual touch and a hint of additional flavor.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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