📋 Nutrition Facts
Main Alcohol Gin
Alcohol 28%
Calories 220 calories
Fat 0g
Protein 0.1g
Carbohydrates 18g
Prep time 5 minutes
Imagine if you could taste a piece of history in a glass. The Prohibition cocktail does just that, with a story in every sip and flavors that dance on your tongue. Today, we’ll explore its vibrant legacy, tantalizing taste, and the artistry behind its creation. Ready to pour yourself into the past? Let’s dive in! ⬇️
History
The Prohibition cocktail harkens back to the 1920s, an era when alcohol was illegal in the United States. During this time, clandestine speakeasies served up secret concoctions to keep spirits high. This drink is a toast to rebellion and the unquenchable thirst for celebration.
- The term “Prohibition” references the historical period when the sale of alcohol was forbidden.
- Speakeasies would often create cocktails to mask the harsh taste of bootleg spirits.
- The Prohibition cocktail emerged as a symbol of both ingenuity and resistance.
The taste of a Prohibition?
A sip of Prohibition is like a refreshing whisper from the past, with a sweet and sour melody that surprises the palate. Its complex flavor profile is a harmonious blend of spirits and citrus, with a hint of sweetness to round it out.
I personally love Prohibition cocktails for their playful balance of flavors that can turn any moment into a celebration.
Interesting facts about Prohibition
- The Prohibition cocktail often included homemade or illegally imported spirits during the 1920s.
- Citrus juices were key to concealing the taste of lower-quality alcohols.
- The cocktail’s popularity endured even after Prohibition ended, becoming a staple in bars worldwide.
Ingredients 📃
- Gin: 2 oz (60ml)
- Lemon Juice: 1 oz (30ml)
- Honey Syrup: 0.5 oz (15ml)
- Orange Bitters: 2 dashes
A cocktail glass is ideal for serving a Prohibition, as its wide rim allows the aromas to tantalize the senses before each sip. Another suitable choice is a coupe glass, which offers a touch of elegance reminiscent of the roaring twenties.
Recipe. How to make Prohibition 🍹
- Fill a shaker with ice and add 2 oz of Gin and 1 oz of fresh Lemon Juice.
- Stir in 0.5 oz of Honey Syrup and add 2 dashes of Orange Bitters for a zesty kick.
- Shake well, then strain into a chilled glass to serve up a taste of history.
When enjoying a Prohibition cocktail, remember it’s a treat with its sugar and calorie content. For a healthier twist, replace honey syrup with a natural sweetener, and always enjoy the flavors and history in moderation.
Food Pairings
The right food can turn a Prohibition cocktail into a symphony of flavors. Here are some perfect pairings that complement its vibrant character:
Spicy Appetizers
The zesty citrus notes in a Prohibition cut through the heat, making it a match made in heaven for spicy nibbles.
Grilled Seafood
The smoky flavors of grilled fish or shrimp are perfectly balanced by the cocktail’s tangy sweetness.
Dark Chocolate Desserts
A rich, indulgent chocolate treat finds its counterpart in the complex layers of a Prohibition’s profile.
I absolutely revel in the way a Prohibition cocktail’s hints of honey and citrus playfully engage the senses—it’s like a party in a glass!
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Bartender Advice
- Always use fresh lemon juice to ensure the brightest flavor.
- Chill the glass beforehand to keep your Prohibition crisp and refreshing.
- Experiment with different gins to find your perfect flavor profile.
Now that you’ve mastered the classic Prohibition, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Prohibition
- Gin: Swap for vodka if you prefer a smoother base.
- Honey Syrup: Consider using agave nectar for a different kind of sweetness.
- Orange Bitters: Aromatic bitters can add a whole new dimension to the drink.
Prohibition Variations
Bee’s Knees Twist
- Ingredients: Substitute gin with rum for a more tropical take.
- Recipe: Add a splash of soda water for a refreshing fizz.
Modern Flapper
- Ingredients: Infuse the gin with lavender for a floral note.
- Recipe: Garnish with a sprig of lavender to enhance the aroma.
Speakeasy Sour
- Ingredients: Add an egg white for a silky, frothy texture.
- Recipe: Dry shake the ingredients before adding ice for the perfect froth.
For a delightful Virgin Prohibition, simply omit the gin and replace it with tonic water. This gives you a bubbly, non-alcoholic alternative that’s just as enjoyable.
Q&A
Can I make a Prohibition without alcohol?
Absolutely! Swap out the gin for tonic water, and you’ve got yourself a mocktail that’s every bit as refreshing.
What’s the best gin to use for a Prohibition?
That’s a matter of taste! Classic London Dry Gin is a safe bet, but feel free to experiment with different brands and types.
Is the Prohibition cocktail sweet?
It’s got a lovely balance! The sweetness is there, thanks to the honey syrup, but it’s well-rounded with the sourness of the lemon and the bitter notes.
What’s the significance of orange bitters in the Prohibition cocktail?
Orange bitters add depth and complexity, giving the cocktail a subtle spiced citrus edge that’s quite irresistible.
How can I adjust the Prohibition cocktail to my sweetness preference?
Easy-peasy! Play around with the amount of honey syrup until it suits your palate perfectly.
What are some common mistakes when making a Prohibition?
Over-shaking can dilute the drink, and using bottled lemon juice can make it taste artificial. Stick to fresh ingredients and shake just until chilled.
