📋 Nutrition Facts
Main Alcohol Rye
Alcohol 23%
Calories 180 calories
Fat 0g
Protein 0g
Carbohydrates 6g
Prep time 2 minutes
Discover the allure of the Monte Carlo cocktail—a timeless classic that offers a symphony of flavors. This drink weaves together the smoothness of rye whiskey, the sweet kiss of Benedictine, and the subtle sharpness of bitters. Together, we’ll embark on a journey through its storied past, savor its rich tapestry of tastes, and unearth its cultural charm. Ready to uncover the secrets of the Monte Carlo? Let’s dive in! ⬇️
History
The Monte Carlo cocktail is a relative of the Whiskey Sour that dates back to the mid-20th century. It’s named after the famous Monte Carlo Casino located in Monaco. Revered for its elegance, the drink reflects the glamour and sophistication of its namesake.
- The name “Monte Carlo” invokes the luxury and excitement of Monaco’s gambling scene.
- Originally, the drink was enjoyed by the high rollers and socialites of the 1940s and 1950s.
- It’s considered a variation of the classic Manhattan, swapping out vermouth for the herbal Benedictine.
The taste of a Monte Carlo?
A sip of the Monte Carlo is like a warm embrace, with the rye whiskey providing a robust foundation. The Benedictine liqueur adds a honeyed sweetness with hints of herbs and spices, while the bitters bring a touch of complexity.
I adore the Monte Carlo for its smooth yet bold character that stands out without overwhelming the palate.
Interesting facts about Monte Carlo
- The Monte Carlo is often stirred, not shaken, to preserve the whiskey’s integrity.
- Despite its name, the cocktail’s creation did not take place in Monaco.
- Benedictine, a key ingredient, was developed by monks in the 19th century and adds a unique, historical twist to the drink.
Ingredients
- Rye Whiskey: 2 oz (60ml)
- Benedictine: 3/4 oz (22ml)
- Angostura Bitters: 2 dashes
A lowball glass is the ideal vessel for a Monte Carlo, its wide brim allowing the aromas to tantalize the senses before each sip. Alternatively, a cocktail glass can also be used, offering a more traditional and refined presentation.
Recipe. How to make Monte Carlo
- Fill a mixing glass with ice and add 2 oz of rye whiskey and 3/4 oz of Benedictine.
- Dot the mixture with 2 dashes of Angostura bitters.
- Stir the ingredients gently until well-chilled.
- Strain the concoction into a chilled lowball glass.
- Garnish with a lemon twist to add a citrusy aroma.
Drinking a Monte Carlo can feel indulgent with its blend of spirits and sweet liqueur. To enjoy a lighter version, consider using less Benedictine or substituting it with a natural sweetener. Rye whiskey, however, does offer some antioxidants.
Food Pairings
Pairing food with the Monte Carlo can elevate both the drink and the meal to new heights. Consider these combinations to enhance your cocktail experience.
Charcuterie
The bold flavors of a Monte Carlo cut through the richness of cured meats and aged cheeses, creating a delightful contrast.
Dark Chocolate Desserts
The herbal sweetness of the Monte Carlo complements the bitterness of dark chocolate, merging into a decadent indulgence.
Grilled Steaks
The robust nature of the Monte Carlo stands up to the savory umami flavors of a perfectly grilled steak, making for an exquisite pairing.
I find the Monte Carlo’s flavor to be a journey in itself, offering a bold yet nuanced escape with every sip.
🍸 Mix up your beverage routine
Receive the freshest cocktail recipes and bar trends directly in your inbox.
Bartender Advice
- To achieve the perfect chill without dilution, stir the cocktail for at least 30 seconds.
- Always use fresh ice when mixing to ensure a crisp, clean taste.
- Expressing a lemon peel over the drink can add a bright note, enhancing the overall flavor profile.
Now that you’ve mastered the classic Monte Carlo, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Monte Carlo
- Rye Whiskey can be swapped for bourbon for a smoother, sweeter profile.
- Benedictine can be replaced with other herbal liqueurs to experiment with different flavor notes.
- Adjust the amount of bitters to fine-tune the cocktail’s sharpness to your liking.
Monte Carlo Variations
French Monte Carlo
- Ingredients: Substitute Benedictine with Chambord for a berry twist.
- Recipe: Follow the classic recipe, finishing with a raspberry garnish.
Spiced Monte Carlo
- Ingredients: Add a cinnamon stick and a slice of orange during stirring.
- Recipe: Remove the cinnamon and orange before serving for a spiced zest.
Monte Carlo Royale
- Ingredients: Top the classic recipe with a splash of Champagne.
- Recipe: Add champagne last, stir gently, and serve with a lemon twist.
For a non-alcoholic treat, mix a dash of herbal tea with ginger ale and garnish with a lemon twist for a refreshing mocktail reminiscent of the classic Monte Carlo.
Q&A
Can I make a Monte Carlo without rye whiskey?
Certainly! Bourbon is a common substitute, offering a smoother, sweeter taste while still keeping the drink’s essence.
Is the Monte Carlo suitable for a casual gathering?
Absolutely! Its rich flavor and elegant presentation make it versatile for both casual and formal events.
How important is the quality of Benedictine in a Monte Carlo?
The quality of Benedictine can greatly impact the cocktail’s depth and complexity, so opt for a reputable brand.
Can the Monte Carlo be batched for parties?
Indeed, you can pre-mix a larger quantity, just be sure to chill it well and stir before serving.
What’s the best way to garnish a Monte Carlo?
A classic lemon twist works wonders, releasing oils that complement the drink’s flavors.
Is there a way to make a Monte Carlo less sweet?
You can! Simply reduce the Benedictine or swap it for a less sweet herbal liqueur to adjust the sweetness to your preference.
