📋 Nutrition Facts
Main Alcohol Rum
Alcohol 13%
Calories 300 calories
Fat 7g
Protein 1g
Carbohydrates 45g
Prep time 4 minutes
The Mango Pina Colada is a tropical cocktail that’s super refreshing and delicious. It’s made with mango, pineapple, coconut, and rum, creating a sweet and fruity drink that’s perfect for a hot day. If you want to learn more about this drink and how to make it, let’s dive in together! ⬇️
History
The Mango Pina Colada is a twist on the classic Pina Colada, which was invented in Puerto Rico. The original Pina Colada was created in the 1950s and became popular worldwide. The mango version adds a fruity twist to this beloved cocktail.
- The name “Pina Colada” means “strained pineapple” in Spanish.
- The original Pina Colada became Puerto Rico’s official drink in 1978.
- Mango Pina Colada is a modern variant that adds mango for extra tropical flavor.
The taste of a Mango Pina Colada?
A Mango Pina Colada tastes like a tropical paradise in a glass. It’s sweet and creamy, with the flavors of mango, pineapple, and coconut blending together perfectly.
I personally love drinking Mango Pina Coladas because they’re incredibly refreshing, especially on a hot day.
Interesting facts about Mango Pina Colada
- Adding mango to the classic Pina Colada gives it a unique tropical twist.
- It’s often garnished with a slice of pineapple or a cherry for extra flair.
- Many bars use fresh mango puree to enhance the flavor.
Ingredients 📃
- White rum: 2 oz (60 ml)
- Mango puree: 1 oz (30 ml)
- Pineapple juice: 2 oz (60 ml)
- Coconut cream: 1 oz (30 ml)
- Ice: 1 cup (240 ml)
- Pineapple slice (for garnish)
- Cherry (for garnish)
A Mango Pina Colada is best served in a **hurricane glass**. This type of glass enhances the drink’s presentation and keeps it cold for longer. Alternatively, you could use a **highball glass**.
Recipe. How to make Mango Pina Colada 🍹
- Combine 2 oz (60 ml) white rum, 1 oz (30 ml) mango puree, 2 oz (60 ml) pineapple juice, and 1 oz (30 ml) coconut cream in a blender.
- Add 1 cup (240 ml) ice and blend until smooth.
- Pour the mixture into a **hurricane glass**.
- Garnish with a **pineapple slice** and a **cherry**.
While a Mango Pina Colada is a delightful treat, it’s important to note its high sugar and calorie content. For a healthier version, you can use natural sweeteners or reduce the amount of coconut cream.
Food Pairings
Certain foods complement the flavors of a Mango Pina Colada perfectly.
Seafood
The cocktail’s sweetness complements the delicate flavors of shrimp, scallops, or fresh fish ceviche.
Grilled Chicken
The smoky, savory taste of grilled chicken pairs well with the fruity notes of the Mango Pina Colada.
Tropical Fruit Salad
Enhance the tropical experience by pairing the drink with a fresh fruit salad featuring pineapple, mango, and kiwi.
I really enjoy the taste of Mango Pina Coladas—the sweet mango and creamy coconut make it a perfect drink for relaxing on the beach.
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Bartender Advice
- Use fresh mango puree for the best flavor.
- Blend thoroughly to achieve a smooth, creamy texture.
- Garnish creatively to make your drink visually appealing.
Now that you’ve mastered the classic Mango Pina Colada, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Mango Pina Colada
- White rum: Can be replaced with dark rum for a deeper flavor.
- Mango puree: Can be substituted with fresh mango chunks for a chunkier texture.
- Coconut cream: Can be swapped with coconut milk for a lighter version.
Mango Pina Colada Variations
Mango Strawberry Pina Colada
- Ingredients: Mango puree, strawberry puree, white rum, pineapple juice, coconut cream.
- Recipe: Blend all ingredients with ice and garnish with a strawberry slice.
Spicy Mango Pina Colada
- Ingredients: Mango puree, white rum, pineapple juice, coconut cream, jalapeno slices.
- Recipe: Blend all ingredients with ice and garnish with a jalapeno slice.
Mango Coconut Pina Colada
- Ingredients: Mango puree, coconut rum, pineapple juice, coconut cream.
- Recipe: Blend all ingredients with ice and garnish with shredded coconut.
For a non-alcoholic version, simply omit the rum and blend the mango puree, pineapple juice, and coconut cream with ice. This Virgin Mango Pina Colada is just as refreshing and delicious!
Frequently Asked Questions
Can I use fresh mango instead of mango puree?
Yes, but be sure to blend it thoroughly to get a smooth texture.
What’s the best alternative to white rum?
Dark rum or coconut rum can be great alternatives, adding different flavor profiles.
How can I make my Mango Pina Colada less sweet?
Reduce the amount of coconut cream or use unsweetened pineapple juice.
What’s a good non-alcoholic version of this cocktail?
Omit the rum and blend the remaining ingredients for a delicious Virgin Mango Pina Colada.
Can I make a batch of Mango Pina Coladas ahead of time?
Yes, you can blend the ingredients and store the mixture in the fridge, but add ice and blend again before serving.
What can I use if I don’t have a blender?
You can shake the ingredients with ice in a cocktail shaker, but the texture will be less smooth.
