London Fog Recipe + Ingredients & Tips

📋 Nutrition Facts
Main Alcohol Gin
Alcohol 14%
Calories 210 calories
Fat 4g
Protein 3g
Carbohydrates 18g
Prep time 5 minutes

Imagine the perfect sip of a drink that captures the essence of a misty London morning. The London Fog cocktail is a refreshing blend of Earl Grey tea, frothy milk, and a touch of vanilla. Together, we’ll explore its storied past, diverse flavor, and how to craft it to perfection. Ready to embark on a mixology journey? Let’s dive in! ⬇️

History

The London Fog cocktail has its roots in the classic tea culture of England. Originally a non-alcoholic drink, it has evolved into a cocktail with a twist of sophistication. It symbolizes the fusion of traditional British comfort with modern mixology.

• The name ‘London Fog’ nods to the city’s infamous misty weather.
• It was first popularized as a cozy tea latte before bartenders adapted it into a cocktail.
• The drink’s evolution reflects a growing trend of tea-infused alcoholic beverages.

The taste of a London Fog?

A London Fog cocktail is like a warm hug on a rainy day. Its taste is creamy and smooth, with the boldness of Earl Grey tea and the sweetness of vanilla.

I find the London Fog utterly delightful for its comforting flavors that remind me of tranquil afternoons.

Interesting facts about London Fog

• Earl Grey tea in a London Fog is traditionally enhanced with a hint of bergamot oil.
• The cocktail’s creamy texture is typically achieved using steamed milk, much like a latte.
• Vanilla syrup adds a sweet, aromatic depth that balances the citrusy tea notes.

Ingredients

• Earl Grey tea: 1 bag (or 2 tsp loose leaf)
• Hot water: 4 oz (120ml)
• Steamed milk: 2 oz (60ml)
• Vanilla syrup: 1 oz (30ml)
• Vodka or gin (optional): 1.5 oz (45ml)

Highball glass is the ideal vessel for a London Fog cocktail; its tall stature allows for an elegant layering of tea and milk. Mug is a cozy alternative, complementing the warm and comforting nature of the drink.

Recipe. How to make London Fog

1. Brew the Earl Grey tea in hot water for about 3 minutes.
2. Combine the brewed tea with vanilla syrup in a shaker.
3. Shake well, then pour into a glass filled with ice.
4. Top with steamed milk and stir gently.
5. Add vodka or gin if desired, and give it one final stir.

The London Fog can be sweet, but you can make it healthier by swapping in natural sweeteners like honey. As for its ingredients, tea is full of antioxidants, but be mindful of added sugars!

Food Pairings

Certain foods can elevate the experience of sipping a London Fog, creating a harmonious symphony of flavors.

Scones

The buttery, crumbly texture of scones complements the smoothness of the London Fog, especially when the scones are dotted with fruits or subtle spices.

Breakfast Pastries

A flaky croissant or a sweet Danish pairs beautifully with the creamy and vanilla notes of the drink, perfect for a leisurely brunch.

Finger Sandwiches

The lightness of cucumber or smoked salmon finger sandwiches balances the richness of the London Fog, echoing the quintessential British tea time.

I am quite fond of the London Fog’s velvety touch and the way it wraps the palate in a cloud of vanilla-scented warmth.

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Bartender Advice

• Properly steam the milk to get that silky froth that’s so essential to a London Fog.
• Use a high-quality Earl Grey tea to ensure the drink’s signature citrus flavor shines through.
• Experiment with the amount of vanilla syrup to find the sweetness level that best suits your taste.

Now that you’ve mastered the classic London Fog, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in London Fog

• Vanilla syrup: Can be replaced with honey or maple syrup for a natural sweetness.
• Milk: Try almond or soy milk for a dairy-free alternative.
• Tea: Experiment with different types of tea, such as chai or lavender, for a unique twist.

London Fog Variations

Parisian Fog

• Ingredients: Replace Earl Grey with French lavender tea.
• Recipe: Follow the classic London Fog steps, infusing the cocktail with floral lavender instead.

Dublin Fog

• Ingredients: Add a shot of Irish whiskey.
• Recipe: Mix in the whiskey with the tea and vanilla before topping with milk.

Autumn Fog

• Ingredients: Use spiced pumpkin syrup in place of vanilla.
• Recipe: Incorporate the spiced pumpkin syrup into the tea and complete with a cinnamon stick garnish.

A ‘Virgin London Fog’ is simply delightful without any alcohol. Brew your tea, mix in vanilla syrup, and top with steamed milk for a cozy treat.

Q&A

Can I make a London Fog without caffeine?

Certainly! Just opt for decaffeinated Earl Grey tea to enjoy the same flavors without the buzz.

Is there a vegan version of the London Fog?

Absolutely, swap out the dairy milk for your favorite plant-based milk, and ensure your vanilla syrup is vegan-friendly.

How can I make my London Fog look more impressive?

Try layering the steamed milk over the tea slowly and add a sprinkle of cinnamon or a twist of lemon peel for a garnish.

Can I use loose leaf tea instead of a tea bag for my London Fog?

Loose leaf tea can offer a fuller flavor. Just remember to strain it well before adding the other ingredients.

What’s the best time of day to enjoy a London Fog?

While it’s perfect for a cozy afternoon, there’s never a wrong time to indulge in the comforting embrace of a London Fog.

Can I prepare a London Fog in advance?

It’s best served fresh, but you can prep the tea and vanilla mix ahead of time, then add the steamed milk when you’re ready to enjoy.