📋 Nutrition Facts
Main Alcohol Rum
Alcohol 7%
Calories 350 calories
Fat 10g
Protein 1g
Carbohydrates 40g
Prep time 4 minutes
Imagine you’re sipping on a drink that’s both a mini-vacation and a sweet treat in one. The Lava Flow cocktail is just that—a tropical adventure packed with fruity flavors and a cool, creamy twist. We’ll dive into its history, taste, and how to make your very own, so stick with us as we pour every detail into your glass. ⬇️
History
The Lava Flow cocktail originates from the Hawaiian islands, where it became famous for its vibrant color and exotic taste. It’s a younger relative to the classic Piña Colada, infused with an eruption of strawberry lava to make it uniquely delightful. This drink encapsulates the spirit of Aloha, welcoming everyone to enjoy a taste of island paradise.
- The name ‘Lava Flow’ creatively reflects the red strawberry swirls that resemble flowing molten lava.
- It gained popularity in the 1980s as tropical and tiki-style cocktails made a comeback.
- Many believe the Lava Flow was first crafted at the Royal Hawaiian Hotel, a pink palace on Waikiki Beach.
The taste of a Lava Flow?
A sip of Lava Flow is like biting into a rich, sweet piece of paradise. Its taste is a dreamy blend of creamy coconut, tangy pineapple, and sweet, ripe strawberries, all mixed with a splash of smooth rum.
I find the Lava Flow irresistible for its perfect balance of fruity sweetness and refreshing tropical flavors. It’s like a beach vacation in a glass.
Interesting facts about Lava Flow
- Despite its creamy texture, the Lava Flow doesn’t actually contain any dairy—it’s the coconut cream that gives it its smoothness.
- The Lava Flow often gets mistaken for a strawberry Piña Colada due to its similar ingredients but stands out for its distinctive presentation.
- It’s a versatile cocktail that can easily be adapted into a non-alcoholic version, making it a hit among all ages.
Ingredients
- Light rum: 1 oz (30 ml)
- Coconut cream: 1 oz (30 ml)
- Strawberry puree: 2 oz (60 ml)
- Pineapple juice: 2 oz (60 ml)
- Banana: 1 (sliced)
- Crushed ice: 1 cup
Poco grande glass is the best choice for a Lava Flow. This tall, curvy glass showcases the beautiful layers and colors, enhancing the drink’s visual appeal. Alternatively, a hurricane glass can also cradle the Lava Flow, offering a similar visual effect.
Recipe. How to make Lava Flow
- Blend 1 cup of crushed ice with 1 oz of light rum and 1 oz of coconut cream until smooth.
- Pour the strawberry puree into the bottom of the glass, creating the first ‘lava’ layer.
- Gently pour the blended mixture over the back of a spoon to create a floating effect on top of the puree.
- Finish by adding a blend of 2 oz pineapple juice and the sliced banana to the top, creating the final ‘eruption’.
Lava Flow cocktails can be a sugary indulgence, so it’s wise to note their sweetness. You can create a healthier version by using natural sweeteners or opting for fresh fruit over syrupy purees.
Food Pairings
The right food can turn a Lava Flow from a simple drink to a symphony of flavors. Here are some pairings that will enhance your tropical cocktail experience:
Grilled Chicken Skewers
The smokiness of the chicken contrasts beautifully with the Lava Flow’s sweetness, making each bite and sip a delightful play of flavors.
Fresh Summer Rolls
These light and healthy rolls with a tangy dipping sauce pair wonderfully with the creamy fruitiness of the Lava Flow.
Macadamia Nut Crusted Mahi Mahi
The nutty, buttery texture of the fish complements the Lava Flow’s tropical notes, creating an island-inspired feast for your taste buds.
I adore the way Lava Flows combine creamy coconut with the zesty zing of tropical fruits for a refreshingly indulgent sip.
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Bartender Advice
- To ensure a perfect ‘lava’ effect, pour the strawberry puree slowly at the bottom of the glass before adding the other ingredients.
- For a truly tropical experience, garnish with a pineapple wedge and a little umbrella to bring the island vibe to your drink.
- Always use fresh ingredients when possible to elevate the natural flavors of the cocktail.
Now that you’ve got the basics down, let’s explore how you can give your Lava Flow a personal twist and discover new variations to stir up your cocktail game.
What you could change in Lava Flow
- Light rum: Can be swapped with a flavored rum like coconut or mango for an extra tropical kick.
- Strawberry puree: Fresh strawberries can be used instead for a chunkier, fresher feel.
- Coconut cream: If you prefer a lighter drink, try substituting with coconut milk or coconut water.
Lava Flow Variations
Blue Lava Flow
- Ingredients: Add blue curaçao for a striking color contrast.
- Recipe: Drizzle the blue curaçao over the finished drink to create a mesmerizing blue streak.
Volcano Lava Flow
- Ingredients: Incorporate a dash of grenadine for a deep red ‘eruption’.
- Recipe: Add the grenadine at the end, allowing it to sink and settle for a fiery effect.
Green Lava Flow
- Ingredients: Mix in midori melon liqueur for a vibrant green twist.
- Recipe: Layer the midori over the coconut blend to give a lush, tropical look.
For a Virgin Lava Flow, simply omit the rum and blend the remaining ingredients. It’s just as delicious and perfect for all ages to enjoy.
Q&A
Can I make a Lava Flow without alcohol?
Absolutely! Just leave out the rum, and you’ll have a delightful Virgin Lava Flow that’s perfect for anyone to enjoy.
What’s the best way to get the ‘lava’ to flow in the drink?
Patience is key—carefully pour the strawberry puree first, then add the blended ingredients over the back of a spoon to create the flowing effect.
Is the Lava Flow a strong drink?
It’s a gentle concoction with just a splash of rum, making it more about the fruity flavors than the alcohol kick.
How can I make my Lava Flow look more impressive?
Garnish is everything—add a slice of pineapple, a cherry, or even a sprig of mint to give it that extra pizzazz.
What if I can’t find coconut cream?
You can substitute with coconut milk for a lighter version, though it won’t be as rich.
Are there any tricks to making a Lava Flow faster?
Pre-blend your ingredients and have your purees ready to go for a quick assembly when it’s time to serve.
