📋 Nutrition Facts
Main Alcohol Gin
Alcohol 14%
Calories 180 calories
Fat 0g
Protein 0g
Carbohydrates 10g
Prep time 4 minutes
Step into the vibrant world of the Jasmine cocktail, a symphony of citrus and herbaceous notes with a hint of intrigue. We’ll explore its storied past, savor its complex flavors, and uncover the secrets to its elegant presentation. Ready to embark on this tantalizing journey? Let’s mix up some magic together. ⬇️
History
The Jasmine cocktail is a modern creation, born out of the innovative cocktail culture of the 1990s. It marries the tradition of classic cocktails with a bright, new twist. Its refreshing nature has made it a beloved choice for those seeking a sophisticated yet playful drink.
- The Jasmine was invented by bartender Paul Harrington in the mid-1990s.
- It was first mixed up in the town of Emeryville, California.
- The cocktail’s name, Jasmine, was inspired by its floral and delicate aroma.
The taste of a Jasmine?
A sip of Jasmine is like a burst of sunshine, with bold citrus flavors dancing on your tongue. It’s a harmonious blend of bitter and sweet, with a grapefruit-like taste that’s both exhilarating and soothing.
I personally adore the Jasmine for its ability to transport me to a sunny garden no matter the weather outside.
Interesting facts about Jasmine
- The Jasmine’s pink hue is as enchanting as its flavor, often sparking a sense of wonder.
- Despite its name, the Jasmine cocktail contains no actual jasmine flowers or essence.
- This drink is part of the sour cocktail family, known for its tantalizing balance of sweet and tart.
Ingredients 📃
- Gin: 1.5 oz (45ml)
- Campari: 0.25 oz (7ml)
- Cointreau: 0.25 oz (7ml)
- Fresh lemon juice: 0.75 oz (22ml)
Coupe glasses are ideal for serving a Jasmine, their wide brim allows the delightful aromas to greet your senses with each sip. Alternatively, a martini glass can also cradle this liquid poem beautifully.
Recipe. How to make Jasmine 🍹
- Pour 1.5 oz of Gin, 0.25 oz of Campari, 0.25 oz of Cointreau, and 0.75 oz of fresh lemon juice into a cocktail shaker filled with ice.
- Shake the ingredients vigorously until well chilled.
- Strain the mixture into a chilled coupe glass.
- Garnish with a twist of lemon peel to accentuate the citrus notes.
While the Jasmine cocktail is indeed a treat, it’s wise to consider its sugar and calorie content. Crafting a lighter version with natural sweeteners or less Cointreau can be a healthier twist. The gin base does offer some botanical benefits, but moderation is key.
Food Pairings
The Jasmine cocktail’s floral and citrus notes can elevate a meal to new heights. Let’s discover the perfect companions to this liquid artistry.
Spicy Asian Cuisine
The Jasmine’s citrus zing beautifully cuts through the heat of spicy dishes, creating a delightful contrast that refreshes the palate.
Light Seafood
Delicate seafood like grilled shrimp or a ceviche finds a friendly match in the Jasmine, as its crispness complements the ocean’s bounty.
Summer Salads
Pair a Jasmine with a fresh summer salad adorned with fruit, and let its citrus notes dance alongside the greens and sweetness.
I find the Jasmine’s flavor utterly captivating—the balance of bitter and sweet with a citrus kiss is a sheer delight to my taste buds.
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Bartender Advice
- Balance is the soul of a Jasmine; ensure the tartness and sweetness harmonize like a well-orchestrated symphony.
- To enhance the cocktail’s clarity and sharpness, always use freshly squeezed lemon juice.
- A chilled glass is essential—it preserves the Jasmine’s crisp character and aesthetic charm.
Now that you’re familiar with the classic Jasmine, let’s explore some personal touches and variations to make your next cocktail hour even more exciting.
What you could change in Jasmine
- Lemon juice: Can be swapped with lime juice for a tangier kick.
- Gin: A floral gin can introduce a new dimension to the Jasmine’s bouquet.
- Sweetness: Adjust the Cointreau amount to suit your preference for sweetness or bitterness.
Jasmine Variations
Italian Jasmine
- Ingredients: Replace Campari with Aperol for a softer bitterness.
- Recipe: Follow the classic Jasmine recipe, substituting Aperol for a sweeter, less bitter experience.
Ruby Jasmine
- Ingredients: Add a splash of pomegranate juice for a fruity twist.
- Recipe: Mix in the pomegranate juice with the other ingredients and shake well before serving.
Sparkling Jasmine
- Ingredients: Top with prosecco instead of the lemon twist.
- Recipe: Pour the prosecco over the shaken ingredients in the glass to add a festive fizz.
A Virgin Jasmine takes all the aromatic citrus and botanical notes of the original and presents them in a non-alcoholic version. Simply mix fresh lemon juice with a splash of non-alcoholic bitter syrup and top with soda water.
Q&A
Can I make a Jasmine without Campari?
Absolutely, you can substitute it with another bitter aperitif, or even omit it for a sweeter drink. The key is to find your perfect balance.
Is the Jasmine suitable for a casual get-together?
Indubitably! Its refreshing nature makes it a crowd-pleaser at any event, from a sunny picnic to an elegant soiree.
How can I make my Jasmine look more impressive?
Presentation is everything; garnish with an edible flower or a sprig of mint to add a touch of sophistication and a pop of color.
What should I be mindful of when choosing gin for a Jasmine?
Consider the botanicals; a gin with citrus or floral notes can complement the cocktail’s profile wonderfully.
Can the Jasmine be batch-prepared for parties?
Yes, mix up a larger quantity in advance and chill it. Just remember to shake individual servings with ice before serving to ensure the proper texture.
Are there any non-citrus variations of the Jasmine?
While citrus is a core component, you could experiment with other acidic elements like pomegranate for a tart twist. Get creative and make it your own!
The Jasmine cocktail is a canvas for creativity, a vessel for vibrancy, and a testament to the timeless art of mixology. Whether you’re a seasoned cocktail enthusiast or a curious newcomer, the Jasmine offers a delightful avenue to explore the vast world of flavors. Cheers to your mixing adventure! 🍹
