Hurricane Wave Frozen Recipe + Ingredients & Tips

how to make a Hurricane Wave Frozen recipe

📋 Nutrition Facts
Main Alcohol Rum
Alcohol 15%
Calories 250 calories
Fat 0g
Protein 0g
Carbohydrates 35g
Prep time 5 minutes

Picture yourself on a sunny beach, the waves crashing, and the sun kissing your skin—now imagine holding the perfect Hurricane Wave Frozen cocktail in your hand. This refreshing drink is a tropical delight, blending fruity flavors and a bit of a kick. In this article, we’ll uncover its history, taste, ingredients, and more, so you can make and enjoy your own Hurricane Wave Frozen. Ready to dive in? Let’s go! ⬇️

History

The Hurricane Wave Frozen cocktail finds its roots in New Orleans, a city known for its vibrant culture and festive spirit. It was created during World War II when rum was more accessible than other spirits. This drink has become a beloved symbol of celebration and relaxation.

  • The cocktail was named after the hurricane glass it’s traditionally served in, which itself resembles a hurricane lamp.
  • It was originally concocted by bar owner Pat O’Brien to use up his surplus rum.
  • New Orleans’ Mardi Gras celebrations helped popularize the drink worldwide.

The taste of a Hurricane Wave Frozen?

The Hurricane Wave Frozen has a sweet, tropical flavor with a hint of tartness. It’s like sipping a fruity breeze, perfectly balanced with rum’s warmth.

I personally love drinking Hurricane Wave Frozens because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Hurricane Wave Frozen

  • The drink is a frozen twist on the classic Hurricane cocktail.
  • It often features a vibrant red and orange color, mimicking a sunset.
  • Some variations include a swirl of passion fruit puree for extra flavor.

Ingredients 📃

  • White rum: 2 oz (60ml)
  • Dark rum: 2 oz (60ml)
  • Passion fruit syrup: 1 oz (30ml)
  • Orange juice: 1 oz (30ml)
  • Lime juice: 1 oz (30ml)
  • Grenadine: 1 oz (30ml)
  • Crushed ice: 1 cup (240ml)

A Hurricane Wave Frozen is best served in a **hurricane glass** because its wide bowl allows the vibrant colors and layers to shine. An alternative could be a **tall highball glass**, which also showcases the drink’s beautiful hues.

Recipe. How to make Hurricane Wave Frozen 🍹

  1. Combine white rum (*2 oz*), dark rum (*2 oz*), passion fruit syrup (*1 oz*), orange juice (*1 oz*), and lime juice (*1 oz*) in a blender.
  2. Add crushed ice (*1 cup*) and blend until smooth.
  3. Pour the mixture into a **hurricane glass**.
  4. Slowly drizzle grenadine (*1 oz*) over the top to create a beautiful layered effect.
  5. Garnish with a slice of orange and a cherry.

The Hurricane Wave Frozen is a sugary delight, but be mindful of its high sugar and calorie content. For a healthier version, you can use natural sweeteners like honey or agave syrup and reduce the amount of grenadine.

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Food Pairings

Certain foods complement the flavors of a Hurricane Wave Frozen beautifully.

Grilled Shrimp

The cocktail’s fruity notes enhance the smoky and savory flavors of grilled shrimp, making for a perfect pairing.

Caribbean Jerk Chicken

The spiciness of jerk chicken is balanced by the sweet and tangy elements of the drink, creating a harmonious taste experience.

Fresh Fruit Salad

A light fruit salad echoes the tropical flavors of the Hurricane Wave Frozen, making it a refreshing accompaniment.

I really enjoy the taste of Hurricane Wave Frozens—the cool mint and zesty lime make it a perfect drink for relaxing after a long week.


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Bartender Advice

  • *Always use fresh lime juice* for the best flavor.
  • *Blend the ice thoroughly* to achieve a smooth, slushy consistency.
  • *Drizzle the grenadine slowly* to create a beautiful layered effect.

Now that you’ve mastered the classic Hurricane Wave Frozen, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Hurricane Wave Frozen

  • White rum: Can be replaced with dark rum for a deeper flavor.
  • Passion fruit syrup: Can be substituted with mango puree for a different tropical twist.
  • Grenadine: Use pomegranate juice for a less sweet option.

Hurricane Wave Frozen Variations

Strawberry Wave

  • Ingredients: White rum, strawberry puree, lime juice, simple syrup.
  • Recipe: Blend all ingredients with ice and garnish with a strawberry slice.

Pineapple Breeze

  • Ingredients: Dark rum, pineapple juice, coconut cream, lime juice.
  • Recipe: Blend all ingredients with ice and top with a pineapple wedge.

Mango Fusion

  • Ingredients: White rum, mango puree, orange juice, lime juice.
  • Recipe: Blend all ingredients with ice and garnish with a mango slice.

For a non-alcoholic option, simply replace the rum with a mix of pineapple and orange juices. Blend with ice and follow the same steps for a delightful Virgin Hurricane Wave Frozen.

Frequently Asked Questions

Can I make a Hurricane Wave Frozen without alcohol?

Absolutely! Just replace the rum with more fruit juice for a delicious, alcohol-free version.

What type of rum is best for a Hurricane Wave Frozen?

Both white and dark rums are used to create a balanced flavor. You can experiment with different types to find your favorite combination.

How can I reduce the sugar content in my Hurricane Wave Frozen?

Use natural sweeteners like honey or agave syrup, and reduce the amount of grenadine to lower the sugar content.

What’s the best way to achieve a smooth texture?

Blend the ice thoroughly until it reaches a slushy consistency. Using crushed ice can help speed up the process.

Can I add other fruits to my Hurricane Wave Frozen?

Yes, you can add fruits like mango, pineapple, or even berries to customize your drink. Just blend them with the other ingredients.

What garnishes work well with a Hurricane Wave Frozen?

Orange slices, cherries, and even mint leaves are great garnishes that add a touch of elegance to your cocktail.

Enjoy crafting your perfect Hurricane Wave Frozen!

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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