CocktailRecipes

Godmother Recipe + Ingredients & Tips

how to make a Godmother recipe

📋 Nutrition Facts
Main Alcohol Vodka
Alcohol 17%
Calories 197 calories
Fat 0g
Protein 0g
Carbohydrates 11g
Prep time 2 minutes

Imagine you want to make the perfect drink that’s simple yet sophisticated. The Godmother cocktail is just that! It’s a mix of smooth vodka and sweet amaretto that dances on your tongue. We’ll explore its history, flavor, and how to make it, so stick with us for a delicious journey! ⬇️

History

The Godmother cocktail is a modern classic that’s both elegant and easy to enjoy. It’s known for its two-ingredient simplicity and its association with leisure and sophistication.

  • The name “Godmother” is said to be a feminine twist on the Godfather cocktail.
  • It became popular in the 1970s when amaretto surged in popularity.
  • Some think the drink nods to the power of women, parallel to the rise of feminism.

The taste of a Godmother?

A Godmother tastes like a hug from an old friend, warm and comforting. The vodka provides a clean base, while the amaretto gives it a sweet, almond-like flavor that’s hard to resist.

I love the Godmother cocktail for its delightful balance of simplicity and elegance—it’s like sipping on liquid luxury.

Interesting facts about Godmother

  • It’s often enjoyed as a digestif due to its sweet almond flavor from the amaretto.
  • The Godmother can be customized with different vodkas, including flavored ones.
  • This drink has a strong connection to Italian-American culture, much like its counterpart, the Godfather.

Ingredients

  • Vodka: 1.5 oz (45ml)
  • Amaretto: 0.75 oz (22ml)

Old-fashioned glass is the best to serve a Godmother because its wide brim enhances the aroma. Lowball glass is a fine alternative, offering a similar experience.

Recipe. How to make Godmother

  1. Pour 1.5 oz (45ml) of vodka and 0.75 oz (22ml) of amaretto into a shaker with ice.
  2. Shake until well-chilled.
  3. Strain the mix into an ice-filled old-fashioned glass.

The Godmother cocktail isn’t a health drink, but it’s not too naughty either. If you’re watching your sugar, you can tweak it with a sugar-free amaretto or enjoy it as a rare treat.

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Food Pairings

Certain foods can elevate the experience of sipping on a Godmother. Let’s explore some delectable matches.

Spicy Appetizers

The sweetness of the Godmother cuts through spicy flavors, making it a great companion for fiery appetizers like buffalo wings or jalapeño poppers.

Almond-Based Desserts

The almond notes in a Godmother harmonize beautifully with treats like marzipan or almond biscotti, creating a symphony of taste.

Charcuterie

The rich, nutty flavors of the Godmother complement a variety of cheeses and cured meats, making it a perfect cocktail for your charcuterie board.

I find the Godmother’s flavor utterly captivating—the way the amaretto whispers of distant almond groves is simply enchanting.

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Bartender Advice

  • Always use high-quality vodka to ensure the smoothest taste.
  • Chill your glass beforehand to keep the cocktail cool longer.
  • Experiment with the vodka-to-amaretto ratio to find your perfect balance.

Next up, we’ll dive into the ways you can tweak your Godmother and discover some delightful variations.

What you could change in Godmother

  • Vodka: Can be substituted with bourbon for a bolder twist.
  • Amaretto: Try using a homemade version for a personal touch.
  • Ice: Crushed ice can make for a more refreshing texture.

Godmother Variations

French Godmother

  • Ingredients: Add a splash of Chambord.
  • Recipe: Mix in with the classic ingredients for a berry twist.

Sparkling Godmother

  • Ingredients: Top with Prosecco.
  • Recipe: Serve in a flute and enjoy the bubbly take on the classic.

Godmother Sour

  • Ingredients: Include fresh lemon juice and simple syrup.
  • Recipe: Shake well and serve over ice for a tangy version.

For a non-alcoholic treat, replace vodka and amaretto with almond syrup and sparkling water. It’s a refreshing Godmother anyone can enjoy.

Q&A

Can I make a large batch of Godmother for a party?

Absolutely! Just multiply the ingredients based on the number of guests and serve it in a pitcher.

Is the Godmother a strong drink?

It can be, depending on the ratio of vodka to amaretto. Feel free to adjust to your taste.

What’s the best time to enjoy a Godmother?

It’s a versatile drink, perfect for after-dinner relaxation or as an elegant party cocktail.

Can I garnish a Godmother?

Certainly! A lemon twist or a few almonds can add a nice touch.

Are there any similar cocktails to the Godmother?

Yes, the Godfather is similar but uses Scotch whiskey instead of vodka.

How can I make my Godmother cocktail stand out?

Experiment with flavored vodkas or unique amaretto brands, and always serve it in a chilled glass.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.
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