📋 Nutrition Facts
Main Alcohol Gin
Alcohol 18%
Calories 200 calories
Fat 0.2g
Protein 4g
Carbohydrates 20g
Prep time 5 minutes
Dreaming of the perfect Gin Kiwi Sour? This refreshing cocktail is a delightful blend of gin, fresh kiwi, and a touch of citrusy sourness. In this article, we’ll explore its history, taste, and how you can make the best Gin Kiwi Sour. Ready to dive in? Let’s go! ⬇️
History
The Gin Kiwi Sour was born from the fusion of classic gin cocktails and tropical kiwi flavors. It gained popularity in the 2000s as mixologists sought new, refreshing combinations. Its bright green color and tangy taste quickly made it a favorite in bars worldwide.
- The name “Gin Kiwi Sour” comes from its main ingredients: gin and kiwi.
- It became popular in the early 2000s.
- Its bright green color makes it a visually appealing cocktail.
The taste of a Gin Kiwi Sour?
A Gin Kiwi Sour tastes tangy and sweet, with a refreshing burst of kiwi. The gin adds a botanical depth, while the citrus brings a zesty finish.
I personally love drinking Gin Kiwi Sours because they’re incredibly refreshing, especially on a hot day.
Interesting facts about Gin Kiwi Sour
- The kiwi used in the drink originates from China, despite being popularly associated with New Zealand.
- It’s a twist on the traditional gin sour, adding a tropical flair.
- Fresh kiwi juice is essential for the authentic taste.
Ingredients 📃
- Gin: 2 oz (60ml)
- Fresh kiwi juice: 1 oz (30ml)
- Lemon juice: 0.75 oz (22ml)
- Simple syrup: 0.5 oz (15ml)
- Egg white: 1
- Ice: as needed
A Gin Kiwi Sour is best served in a **coupe glass**. This glass enhances the presentation and experience, making the vibrant green color pop. Alternatively, you could use a **martini glass** for a similar effect.
Recipe. How to make Gin Kiwi Sour 🍹
- Combine 2 oz (60ml) gin, 1 oz (30ml) fresh kiwi juice, 0.75 oz (22ml) lemon juice, 0.5 oz (15ml) simple syrup, and 1 egg white in a shaker.
- Dry shake (without ice) to emulsify the egg white.
- Add ice to the shaker and shake vigorously until chilled.
- Strain into a **coupe glass** and garnish with a kiwi slice.
The Gin Kiwi Sour contains sugar from the simple syrup and natural sugars from the kiwi, contributing to its calorie content. For a healthier version, you can use natural sweeteners like stevia or reduce the amount of syrup.
Food Pairings
Pairing your Gin Kiwi Sour with the right food can elevate your tasting experience.
Sushi
The fresh flavors of sushi complement the tangy kiwi and citrus notes in the cocktail.
Grilled Chicken
The smoky, savory taste of grilled chicken pairs well with the botanical and fruity flavors of the Gin Kiwi Sour.
Fruit Salad
A light fruit salad enhances the natural sweetness and tanginess of the cocktail, making for a refreshing combo.
I really enjoy the taste of Gin Kiwi Sours—the cool kiwi and zesty lemon make it a perfect drink for relaxing after a long week.
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Bartender Advice
- *Fresh kiwi juice* is key to an authentic taste.
- *Dry shaking* the egg white first helps create a frothy texture.
- Always *strain* the cocktail to remove any kiwi seeds.
Now that you’ve mastered the classic Gin Kiwi Sour, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Gin Kiwi Sour
- Gin: Can be replaced with vodka for a different base flavor.
- Simple syrup: Use honey syrup for a natural sweetness.
- Lemon juice: Swap with lime juice for a more tart taste.
Gin Kiwi Sour Variations
Kiwi Mojito
- Ingredients: Gin, kiwi juice, mint, lime juice, soda water.
- Recipe: Muddle mint and kiwi, add gin and lime juice, top with soda water.
Kiwi Collins
- Ingredients: Gin, kiwi juice, lemon juice, soda water.
- Recipe: Mix gin, kiwi, lemon juice, and top with soda water.
Spicy Kiwi Sour
- Ingredients: Gin, kiwi juice, lemon juice, jalapeño syrup.
- Recipe: Combine all ingredients and shake with ice, strain into a glass.
For those who prefer non-alcoholic beverages, simply replace the gin with a mix of sparkling water and a dash of tonic. This makes a refreshing Virgin Gin Kiwi Sour.
Frequently Asked Questions
Can I use bottled kiwi juice?
Yes, but fresh kiwi juice is always better for the authentic taste.
Is the egg white necessary?
The egg white gives the cocktail a frothy texture, but you can omit it if you prefer.
Can I make it ahead of time?
It’s best made fresh, but you can prepare the kiwi juice and syrup in advance.
What if I don’t have a shaker?
You can use a jar with a tight lid as a substitute for a shaker.
How do I make simple syrup?
Simple syrup is made by dissolving equal parts sugar and water over low heat.
What other fruits can I use?
You can experiment with fruits like mango or pineapple for different flavors.
Happy mixing, and enjoy your delicious Gin Kiwi Sour!
