Fig Old Fashioned Recipe + Ingredients & Tips

how to make a Fig Old Fashioned recipe

📋 Nutrition Facts
Main Alcohol Whisky
Alcohol 14%
Calories 200 calories
Fat 0g
Protein 0g
Carbohydrates 15g
Prep time 5 minutes

The Fig Old Fashioned is a delightful cocktail that combines the rich sweetness of figs with the classic, timeless taste of an Old Fashioned. It’s a drink that brings together the comforting flavors of bourbon, the subtle sweetness of figs, and the aromatic notes of bitters. In this article, we’ll explore the history, taste, ingredients, and even some tips and variations to make your Fig Old Fashioned perfect. Ready to dive in? Let’s go! ⬇️

History

The Fig Old Fashioned traces its roots back to the classic Old Fashioned cocktail, which originated in the early 19th century. The addition of fig brings a modern twist to this historic drink, creating a unique flavor profile that has gained popularity in recent years. This cocktail blends traditional elements with contemporary flavors, making it a favorite among mixologists and cocktail enthusiasts alike.

  • The Old Fashioned is considered one of the oldest cocktails, dating back to the early 1800s.
  • The fig element adds a modern twist, reflecting contemporary tastes and trends.
  • The name “Old Fashioned” signifies the cocktail’s adherence to classic, time-honored ingredients and methods.

The taste of a Fig Old Fashioned?

A Fig Old Fashioned has a rich, sweet flavor with a hint of smokiness from the bourbon. The fig adds a subtle fruitiness, making it both comforting and complex.

I personally love drinking Fig Old Fashioneds because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Fig Old Fashioned

  • Figs have been cultivated for thousands of years, making them one of the oldest fruits known to humanity.
  • The Fig Old Fashioned is often enjoyed during the fall, as figs are in season during this time.
  • This cocktail is a favorite among those who enjoy experimenting with flavors and ingredients.

Ingredients 📃

  • Bourbon: 2 oz (60ml)
  • Fig syrup: 0.5 oz (15ml)
  • Angostura bitters: 2 dashes
  • Orange peel: for garnish
  • Ice: as needed

A Fig Old Fashioned is best served in a **rocks glass** because its wide rim allows you to savor the aroma of the drink. Alternatively, a **lowball glass** can also be used.

Recipe. How to make Fig Old Fashioned 🍹

  1. In a mixing glass, combine bourbon (*2 oz*), fig syrup (*0.5 oz*), and Angostura bitters (*2 dashes*).
  2. Fill the mixing glass with ice and stir well until chilled.
  3. Strain the mixture into a **rocks glass** filled with fresh ice.
  4. Garnish with an orange peel, expressing the oils over the drink before placing it in the glass.

While enjoying a Fig Old Fashioned, it’s essential to consider that it contains sugar and calories. For a healthier version, you can use natural sweeteners or reduce the amount of fig syrup.

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Food Pairings

Pairing certain foods with a Fig Old Fashioned can enhance the drinking experience. Here are some delicious options:

Cheese

Aged cheeses like Gouda or Blue Cheese complement the rich, sweet flavors of the Fig Old Fashioned, creating a harmonious balance.

Charcuterie

Cured meats, such as prosciutto or salami, pair well with the cocktail’s complexity, adding a savory contrast.

Chocolate

Dark chocolate enhances the fig’s sweetness and the bourbon’s depth, making for a decadent treat.

I really enjoy the taste of Fig Old Fashioneds—the sweet and smoky flavors make it a perfect drink for unwinding.


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Bartender Advice

  • *Use fresh figs* if you can, as they provide the best flavor for the syrup.
  • *Stir gently* to avoid diluting the drink too much.
  • *Express the orange peel* over the glass to release its aromatic oils.

Now that you’ve mastered the classic Fig Old Fashioned, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Fig Old Fashioned

  • Fig syrup: Can be replaced with honey for a different sweetness.
  • Bourbon: Can be swapped with rye whiskey for a spicier kick.
  • Orange peel: Try using a lemon peel for a citrusy twist.

Fig Old Fashioned Variations

Spiced Fig Old Fashioned

  • Ingredients: Add a pinch of cinnamon and nutmeg to the original recipe.
  • Recipe: Mix ingredients as usual, then garnish with a cinnamon stick.

Fig and Maple Old Fashioned

  • Ingredients: Replace fig syrup with maple syrup.
  • Recipe: Mix ingredients as usual, then garnish with a maple leaf or orange peel.

Smoky Fig Old Fashioned

  • Ingredients: Use a smoked bourbon for added depth.
  • Recipe: Mix ingredients as usual, then garnish with a smoked rosemary sprig.

For a non-alcoholic version, you can make a “Virgin Fig Old Fashioned” by using fig syrup, a splash of soda water, and a few dashes of bitters. Garnish with an orange peel for the perfect touch.

Frequently Asked Questions

What is a Fig Old Fashioned?

A Fig Old Fashioned is a twist on the classic Old Fashioned cocktail, incorporating fig syrup for a unique, sweet flavor.

Can I use dried figs instead of fresh figs?

Yes, you can use dried figs to make the syrup, but fresh figs provide a more vibrant flavor.

What type of bourbon is best for a Fig Old Fashioned?

A smooth, high-quality bourbon works best, but you can experiment with different types to find your favorite.

Is the Fig Old Fashioned a seasonal drink?

While figs are in season during the fall, the Fig Old Fashioned can be enjoyed year-round.

Can I make a Fig Old Fashioned without bitters?

Bitters add essential aromatic notes, but you can omit them if you prefer a simpler flavor.

What’s the best way to garnish a Fig Old Fashioned?

An orange peel is the traditional garnish, but you can also use a fig slice or a cinnamon stick for added flair.

Enjoy crafting and sipping your Fig Old Fashioned! 🥂

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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