📋 Nutrition Facts
Main Alcohol Gin
Alcohol 22%
Calories 215 calories
Fat 0g
Protein 0.1g
Carbohydrates 12g
Prep time 2 minutes
Ever wanted to sip on a piece of history that tickles your taste buds with a heavenly blend? The Fallen Angel cocktail is a mix of gin, mint, lemon, and a dash of bitters, delivering an enigmatic dance of herbal and citrus notes. Join us as we unravel its story, taste, and creation, and learn how to enjoy this divine drink at its best. ⬇️
History
The Fallen Angel made its debut in the cocktail world as a refreshing gin-based drink. Its creation is linked to the early 20th century, during the golden age of cocktails. It has a mysterious allure that’s captivated drinkers for decades.
- The cocktail’s name, Fallen Angel, suggests a story of grace with a hint of mischief.
- It was popular in the speakeasies of the Prohibition era, evoking a sense of forbidden pleasure.
- The drink’s iconic green hue is reminiscent of the absinthe wave that swept across bars in the past.
The taste of a Fallen Angel?
The Fallen Angel tastes like a whisper of paradise lost, with a zesty lemon twist and a refreshing minty finish. It’s a cocktail that balances sweetness with a touch of bitter complexity, much like the duality of its name.
I truly enjoy the Fallen Angel’s invigorating freshness, which comes alive with every sip, particularly on a warm, sunny afternoon.
Interesting facts about Fallen Angel
- Legend has it that the Fallen Angel was the favorite of many writers and artists seeking inspiration.
- The green color sometimes led to the belief that it contained absinthe, known as the “Green Fairy.”
- The cocktail has evolved over time, with variations that add a modern twist to the classic recipe.
Ingredients
- Gin: 2 oz (60ml)
- Fresh lemon juice: 1/2 oz (15ml)
- Crème de menthe (green): 1 tsp (5ml)
- Angostura bitters: 1 dash
A martini glass is ideal for serving a Fallen Angel because it showcases the drink’s elegance and allows the aromas to concentrate. An alternative could be a coupe glass, which also offers a broad surface area for the drink’s scent to be enjoyed.
Recipe. How to make Fallen Angel
- Add 2 oz of gin and 1/2 oz of fresh lemon juice to a shaker filled with ice.
- Include a teaspoon of green crème de menthe for a hint of mint and a dash of Angostura bitters for depth.
- Shake well and strain the mixture into a chilled martini glass.
- Garnish with a cherry or a twist of lemon peel to add a final touch of flair.
While the Fallen Angel is an indulgent treat, it’s wise to enjoy it in moderation due to its sugar and alcohol content. For a lighter version, one could use natural sweeteners or less crème de menthe, balancing enjoyment with health-conscious choices.
Food Pairings
Certain dishes can elevate your Fallen Angel experience, complementing its herbal and citrus notes. Here are some pairing ideas that harmonize beautifully with this storied cocktail.
Spicy Canapés
The refreshing qualities of the Fallen Angel cut through spicy flavors, making it a perfect companion for zesty appetizers.
Grilled Seafood
The cocktail’s lemon notes blend seamlessly with the smoky taste of grilled fish or shrimp, enhancing the overall dining experience.
Dark Chocolate Desserts
The subtle bitterness of the Fallen Angel is a delightful contrast to the richness of dark chocolate, creating a sophisticated flavor duo.
I adore the Fallen Angel for its ability to transform an ordinary moment into something magical, with its cool mint and zesty lemon making it a perfect drink for unwinding after a busy day.
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Bartender Advice
- To achieve the perfect chill, shake the cocktail vigorously with ice before straining.
- Fresh ingredients such as just-squeezed lemon juice can make all the difference in flavor.
- For an extra touch of elegance, express a lemon peel over the drink to release its essential oils.
Now that you’ve mastered the classic Fallen Angel, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Fallen Angel
- Gin: Can be substituted with vodka for a smoother taste.
- Crème de menthe: Use less for a subtler mint flavor or replace with mint leaves for a fresher twist.
- Angostura bitters: Swap for orange bitters for a different kind of citrus kick.
Fallen Angel Variations
Heaven’s Bliss
- Ingredients: Add cucumber slices and elderflower liqueur.
- Recipe: Muddle the cucumber before shaking with the rest of the ingredients.
Sinful Seraph
- Ingredients: Substitute gin with tequila and add a splash of grapefruit juice.
- Recipe: Shake all ingredients and serve with a salted rim for a tart edge.
Angel’s Whisper
- Ingredients: Incorporate a dash of lavender syrup and a sprig of rosemary.
- Recipe: Shake with ice and strain into a glass garnished with rosemary.
A non-alcoholic version, or ‘Virgin Fallen Angel’, can be just as delightful. Simply replace the gin with sparkling water and the crème de menthe with mint syrup, then garnish with fresh mint leaves.
Q&A
What’s the best occasion to enjoy a Fallen Angel?
The cocktail’s elegance makes it a fine choice for a classy evening or to add a touch of sophistication to any gathering.
Can the Fallen Angel be batched for parties?
Absolutely! Just multiply the ingredients by the number of guests and mix in a large pitcher.
Is there a non-minty alternative to crème de menthe in the Fallen Angel?
Yes, for those preferring a less minty taste, try using a mint-infused simple syrup or even a mint leaf garnish for subtlety.
What’s the key to a smooth Fallen Angel?
Using high-quality gin and precise measurements will ensure a balanced and smooth cocktail.
How can I make the Fallen Angel visually appealing?
A well-placed garnish, like a lemon twist or a cherry, adds both visual appeal and a hint of extra flavor.
Are there any similar cocktails to the Fallen Angel?
The Last Word or the Southside are similar in their use of gin and fresh ingredients, offering a comparable taste adventure.
