Eclipse Recipe + Ingredients & Tips

how to make a Eclipse recipe

📋 Nutrition Facts
Main Alcohol Gin
Alcohol 20%
Calories 200 calories
Fat 0g
Protein 0g
Carbohydrates 15g
Prep time 5 minutes

Ever wondered how to craft the perfect Eclipse cocktail? This delightful drink is a blend of vibrant flavors, combining fruity, sweet, and tart notes with a hint of something special that makes it stand out. We’ll explore its history, taste, ingredients, and how to make it, so let’s dive in and shake up something extraordinary together! ⬇️

History

The Eclipse cocktail is a relatively modern creation, known for its stunning color and unique taste. It emerged from the inventive world of contemporary mixology, capturing the essence of innovation in a glass. Its name reflects the visually striking nature of the drink, reminiscent of an astronomical event.

  • The Eclipse cocktail got its name because of its layered colors, resembling a solar eclipse.
  • It first gained popularity in trendy bars in the early 21st century.
  • The drink was designed to impress with both its appearance and flavor.

The taste of an Eclipse?

Imagine a burst of fruity sweetness balanced by a tangy edge, like a dance of sunlight and shadow on your taste buds. The Eclipse cocktail is a symphony of flavors, where each sip tells a story of contrasting yet harmonious tastes.

I personally adore the Eclipse for its playful mix of sweet and sour—it’s like a joyful celebration in a glass.

Interesting facts about Eclipse

  • The Eclipse often features a unique garnish, such as a flamed orange peel, to enhance its dramatic presentation.
  • In some versions, a special ingredient like hibiscus syrup is added to create a deeper color effect.
  • It’s not uncommon for the Eclipse cocktail to be served during themed parties, especially those centered around celestial events.

Ingredients

  • Crème de Cassis: 0.5 oz (15ml)
  • Fresh Lemon Juice: 1 oz (30ml)
  • Gin: 2 oz (60ml)

Coupe glasses are ideal for serving an Eclipse because their wide, shallow bowl beautifully showcases the drink’s layered colors. Alternatively, a martini glass can also make for an elegant presentation.

Recipe. How to make an Eclipse

  1. Pour 2 oz of gin into a shaker filled with ice.
  2. Add 1 oz of fresh lemon juice and 0.5 oz of Crème de Cassis.
  3. Shake well and strain into a chilled coupe glass.

While the Eclipse cocktail is a treat for the senses, it’s good to remember that it contains sugar and alcohol. To enjoy a healthier version, consider using natural sweeteners or reducing the Crème de Cassis. Gin, a key ingredient, has fewer calories than some other spirits, but moderation is always key.

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Food Pairings

Certain foods can elevate the Eclipse’s delightful flavors, creating a more immersive tasting experience. Here are some scrumptious pairings to consider:

Spicy Tapas

The sweetness of an Eclipse cocktail cuts through the heat of spicy dishes, balancing and enhancing the flavors.

Grilled Chicken

The citrus notes in the Eclipse can complement the charred, smoky taste of grilled chicken, providing a refreshing contrast.

Dark Chocolate Desserts

The Eclipse’s berry and citrus flavors make it a sublime match for the rich, bittersweet taste of dark chocolate.

I am enamored with the Eclipse’s ability to transport me to a place of pure enjoyment with its sublime mix of flavors.


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Bartender Advice

  • Always use fresh lemon juice for the brightest flavor.
  • Chill your glass in advance to keep the cocktail cool longer without dilution.
  • Experiment with the amount of Crème de Cassis to find your perfect balance of sweet and tart.

Now that you’ve mastered the classic Eclipse, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Eclipse

  • The type of gin can be switched out for a botanical variety to add complexity to the flavor.
  • For a different twist, replace Crème de Cassis with Chambord for a hint of raspberry.

Eclipse Variations

Midnight Sun Eclipse

  • Ingredients: Add Aperol for a bittersweet touch.
  • Recipe: Follow the standard Eclipse recipe, including Aperol with the other ingredients.

Lunar Eclipse

  • Ingredients: Swap out lemon juice for lime juice.
  • Recipe: Mix the gin and Crème de Cassis with fresh lime juice instead.

Blood Moon Eclipse

  • Ingredients: Incorporate blood orange juice for a deeper hue and flavor.
  • Recipe: Use blood orange juice in place of lemon juice and garnish with a blood orange slice.

For a non-alcoholic treat, the ‘Virgin Eclipse’ swaps out gin for sparkling water and keeps the lemon and Crème de Cassis for a refreshing mocktail version.

Q&A

Can I make an Eclipse cocktail in advance?

You sure can! Mix everything but the lemon juice ahead of time, then add it just before serving to keep the zing alive.

What’s the best occasion to serve an Eclipse?

An Eclipse shines at evening gatherings, especially ones with a celestial theme, like a star-gazing party!

Is the Eclipse suitable for a casual get-together?

Absolutely, its refreshing nature makes it a hit at any casual affair. Just watch those sips under the sun!

Can I use bottled lemon juice for an Eclipse?

While fresh is best for that zesty kick, in a pinch, bottled can work—just try to find a high-quality brand.

How do I get the layering effect in an Eclipse?

Pour slowly and with a steady hand; gravity and patience are your friends here.

Are there any seasonal variations of the Eclipse?

Definitely! Try incorporating seasonal fruits or syrups to give your Eclipse a timely twist. How about a blackberry Eclipse in the summer?

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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