📋 Nutrition Facts
Main Alcohol Rum
Alcohol 14%
Calories 200 calories
Fat 0g
Protein 0g
Carbohydrates 20g
Prep time 5 minutes
The Drunk Pumpkin cocktail is a delightful and refreshing drink that’s perfect for fall or whenever you want a taste of autumn. It blends pumpkin flavors with spices, creating a cozy and comforting experience in every sip. We’ll explore its history, taste, interesting facts, ingredients, recipe, and more. Ready to dive in? Let’s go! ⬇️
History
The Drunk Pumpkin cocktail originated in the early 2000s as a seasonal favorite. It became popular during Halloween and Thanksgiving celebrations. Its warm, spiced flavors make it a beloved choice for fall gatherings.
- The name “Drunk Pumpkin” comes from the cocktail’s pumpkin flavor and alcohol content.
- It was first introduced in popular bars in the United States.
- It’s inspired by traditional pumpkin pie spices.
The taste of a Drunk Pumpkin?
The Drunk Pumpkin tastes like a liquid pumpkin pie with a kick. It’s sweet, spiced, and has a warm, comforting flavor.
I personally love drinking Drunk Pumpkins because they’re incredibly refreshing, especially on a hot day.
Interesting facts about Drunk Pumpkin
- It’s often garnished with cinnamon sticks or whipped cream.
- The drink is sometimes served in a hollowed-out mini pumpkin.
- It’s a popular choice for Halloween parties.
Ingredients 📃
- Vodka: 2 oz (60 ml)
- Pumpkin puree: 1 oz (30 ml)
- Maple syrup: 0.5 oz (15 ml)
- Heavy cream: 1 oz (30 ml)
- Cinnamon: a pinch
- Nutmeg: a pinch
- Ice: as needed
A Drunk Pumpkin is best served in a **rocks glass** because its wide mouth allows the spices and aroma to be fully appreciated. Alternatively, a **mason jar** can also give a rustic, autumnal feel to the presentation.
Recipe. How to make Drunk Pumpkin 🍹
- In a shaker, add *2 oz (60 ml) vodka*, *1 oz (30 ml) pumpkin puree*, *0.5 oz (15 ml) maple syrup*, and *1 oz (30 ml) heavy cream*.
- Add a pinch of *cinnamon* and *nutmeg*.
- Fill the shaker with *ice* and shake well until chilled.
- Strain the mixture into a *rocks glass* filled with ice.
- Garnish with a *cinnamon stick* or a dollop of *whipped cream*.
While the Drunk Pumpkin is delicious, it does contain sugar and calories due to the pumpkin puree and maple syrup. To make a healthier version, you can use natural sweeteners like stevia and light cream instead of heavy cream.
Food Pairings
Certain foods complement the flavors of a Drunk Pumpkin perfectly.
Cheese Platter
The creamy and rich flavors of a cheese platter pair wonderfully with the spiced sweetness of a Drunk Pumpkin.
Roasted Nuts
Roasted nuts provide a crunchy contrast and enhance the warm, autumnal taste of the cocktail.
Chocolate Desserts
Chocolate desserts, especially dark chocolate, balance the sweetness and spice of the drink, creating a delightful harmony of flavors.
I really enjoy the taste of Drunk Pumpkins—the cool pumpkin and warm spices make it a perfect drink for relaxing after a long week.
🍸 Mix up your beverage routine
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Bartender Advice
- *Use fresh* pumpkin puree for the best flavor.
- *Shake vigorously* to ensure all ingredients are well combined.
- *Experiment with spices* to find your perfect balance of flavors.
Now that you’ve mastered the classic Drunk Pumpkin, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Drunk Pumpkin
- Vodka: Can be replaced with spiced rum for a more intense flavor.
- Maple syrup: Can be swapped with honey for a different sweetness profile.
- Heavy cream: Can be substituted with coconut milk for a dairy-free option.
Drunk Pumpkin Variations
Pumpkin Spice Latte Cocktail
- Ingredients: Vodka, pumpkin puree, coffee liqueur, cream, spices.
- Recipe: Shake all ingredients with ice and strain into a rocks glass.
Pumpkin Martini
- Ingredients: Vodka, pumpkin puree, triple sec, lemon juice.
- Recipe: Shake all ingredients with ice and strain into a martini glass.
Pumpkin Bourbon Smash
- Ingredients: Bourbon, pumpkin puree, lemon juice, maple syrup, spices.
- Recipe: Muddle ingredients in a shaker, add ice, shake, and strain into a rocks glass.
For a Virgin Drunk Pumpkin, simply omit the alcohol and increase the pumpkin puree and cream. Add a splash of vanilla extract for extra flavor.
Frequently Asked Questions
Can I make a Drunk Pumpkin without alcohol?
Absolutely! Just skip the vodka and add more pumpkin puree and cream for a delicious non-alcoholic version.
What type of pumpkin puree should I use?
You can use canned pumpkin puree or make your own by roasting and blending fresh pumpkin.
Can I use a different type of alcohol?
Yes, you can experiment with spiced rum, bourbon, or even a flavored vodka to create a unique twist.
How do I store leftover Drunk Pumpkin mix?
Store any leftover mix in an airtight container in the fridge for up to 2 days. Shake well before using.
What can I garnish a Drunk Pumpkin with?
Common garnishes include cinnamon sticks, whipped cream, or a sprinkle of nutmeg.
Is Drunk Pumpkin a seasonal drink?
While it’s most popular in the fall, you can enjoy it year-round by adjusting the spices to suit your taste.
