📋 Nutrition Facts
Main Alcohol Absinthe
Alcohol 24%
Calories 200 calories
Fat 0g
Protein 0g
Carbohydrates 2g
Prep time 5 minutes
Imagine stepping into a world where each sip of a cocktail tells a story. That’s what you get with the Death in the Afternoon—a bubbly and bold drink with a touch of mystery. Join us as we explore its history, flavor, and how to craft this classic yourself. Ready for your taste buds to dance with delight? Let’s dive in! ⬇️
History
The Death in the Afternoon cocktail has a story as intriguing as its name. Created by the famous writer Ernest Hemingway, this drink first stirred to life in the 1930s. It quickly became a symbol of literary genius and Parisian café culture.
- The cocktail was named after Hemingway’s book about Spanish bullfighting.
- It was first mixed in the glamorous bars of Paris, where artists and writers gathered.
- Hemingway’s original recipe called for a jolt of absinthe, making it quite the daring drink of its day.
The taste of a Death in the Afternoon?
A Death in the Afternoon tastes like a festive celebration in a glass. It’s a sparkly mix of anise-flavored absinthe and icy champagne, creating a refreshing and sophisticated flavor with a hint of herbal sweetness.
I find the Death in the Afternoon enchanting with its effervescent charm and the way it makes any afternoon feel like a celebration.
Interesting facts about Death in the Afternoon
- The drink is known for its opalescent appearance, which Hemingway described as “resembling the clouds of the first snowfall.”
- It’s a cocktail that’s as much about the experience as the taste, often served during brunch as a bold alternative to the Mimosa.
- The Death in the Afternoon has inspired many modern cocktails that play with the concept of champagne and strong spirits.
Ingredients
- Absinthe: 1.5 oz (45 ml)
- Champagne: To top up
Champagne flute is the glass of choice when serving a Death in the Afternoon. Its tall, slender shape highlights the drink’s sparkling effervescence and luxurious feel. As an alternative, a coupe glass also makes for an elegant presentation, though it won’t showcase the bubbles as well.
Recipe. How to make Death in the Afternoon
- Pour 1.5 oz (45 ml) of absinthe into a chilled champagne flute.
- Slowly top the glass with cold champagne until it reaches the perfect opalescent milky color.
While the Death in the Afternoon is a treat, it’s good to remember that it’s quite high in alcohol and should be enjoyed responsibly. For a lighter version, you could swap out the sugar-laden absinthe for a sugar-free or lower-alcohol alternative, keeping in mind that this will change the flavor profile.
Food Pairings
Few things enhance a cocktail like the perfect food pairing. A Death in the Afternoon, with its bold and refreshing taste, can be complemented by a variety of dishes.
Oysters
The briny freshness of oysters complements the anise and herbal notes of the Death in the Afternoon, making for a luxurious combination.
Almond Pastries
A sweet almond pastry can balance the strong flavor of absinthe, creating a delightful sweet-and-herbal dance on your palate.
Brunch Classics
Eggs Benedict and other brunch favorites pair wonderfully with the drink’s bubbly and bright character, cutting through rich hollandaise and savory ham.
I just love how the Death in the Afternoon sparkles with effervescence, making my taste buds come alive with every sip!
🍸 Mix up your beverage routine
Receive the freshest cocktail recipes and bar trends directly in your inbox.
Bartender Advice
- Always use quality champagne for the best taste experience; the bubbles carry the flavor.
- To achieve the perfect louche effect, pour the champagne slowly over the back of a spoon.
- Chill your glass in advance to keep the drink extra cold and refreshing.
Now that you’ve mastered the classic Death in the Afternoon, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Death in the Afternoon
- Absinthe: Could be replaced with Pernod or pastis for a different anise flavor profile.
- Champagne: Swap for Prosecco for a sweeter, Italian twist on the cocktail.
- Sugar level: Adjust the sugar content by using a brut or extra-dry champagne.
Death in the Afternoon Variations
Death in the Garden
- Ingredients: Add a sprig of fresh rosemary.
- Recipe: Muddle rosemary in the glass before adding absinthe and champagne.
Midnight in Paris
- Ingredients: Include a dash of crème de violette for a floral note.
- Recipe: Add crème de violette before the absinthe then top with champagne.
Green Fairy Mimosa
- Ingredients: Use half absinthe and half elderflower liqueur.
- Recipe: Combine the liqueurs and finish with a champagne topper.
For a non-alcoholic take, create a ‘Virgin Death in the Afternoon’ by using non-alcoholic sparkling wine and a dash of anise syrup. It’s a festive way to enjoy the essence of the classic without the buzz.
Q&A
What’s the best time to enjoy a Death in the Afternoon?
Ah, this cocktail is like a sunbeam through clouds – perfect for lazy weekend brunches or as a bold pre-dinner aperitif. Its versatility is part of its charm.
Can I make a batch of Death in the Afternoon for a party?
Absolutely! Mix the absinthe in advance and add the champagne right before serving to keep those bubbles lively and the conversation flowing.
Is there a non-alcoholic version of absinthe?
Indeed, there are non-alcoholic spirits that mimic the flavor of absinthe. They’re great for mocktails or when you’re aiming for less kick and more tickle.
How strong is a Death in the Afternoon?
It’s got a punch, with the absinthe and champagne combo. Always sip responsibly, and maybe don’t plan to write a novel afterward!
What’s the significance of the drink’s milky color?
When you pour champagne into absinthe, a magical transformation occurs – it’s called the “louche” effect, and it’s a cloudy ballet in your glass.
Can I use any type of champagne or sparkling wine?
You bet! While traditionalists stick to champagne, feel free to experiment with other bubblies like cava or prosecco. It’s your masterpiece, after all.
