📋 Nutrition Facts
Main Alcohol Rum
Alcohol 14%
Calories 180 calories
Fat 0g
Protein 0g
Carbohydrates 16g
Prep time 4 minutes
Imagine you’re on a beach, the sound of waves crashing, and you’re sipping on a refreshing drink that’s both spicy and sweet. That’s the Dark ‘N’ Stormy cocktail, a mix of spicy ginger beer and smooth dark rum. Let’s dive into its history, flavors, and how to make it, so you can enjoy this beloved drink at home. ⬇️
History
The Dark ‘N’ Stormy was born on the island of Bermuda, when sailors mixed local ginger beer with dark rum. This drink became an island favorite and a symbol of Bermudian culture.
- The name ‘Dark ‘N’ Stormy’ aptly describes the cocktail’s appearance, resembling storm clouds over the ocean.
- It’s said that the drink was first mixed by members of Bermuda’s Royal Naval Officer’s Club.
- The cocktail is so iconic in Bermuda that it’s trademarked by Gosling’s Rum, the rum originally used in the drink.
The taste of a Dark ‘N’ Stormy?
A Dark ‘N’ Stormy tastes like a stormy sea adventure in a glass, with a sharp ginger kick and a smooth, sweet rum finish. It’s like a fizzy, spicy soda with a hint of Caribbean mystery.
I personally love drinking Dark ‘N’ Stormys because they’re incredibly refreshing, especially on a hot day.
Interesting facts about Dark ‘N’ Stormy
- The cocktail is sometimes called Bermuda’s national drink.
- Despite its simplicity, it’s protected by law, and only a drink made with Gosling’s Black Seal Rum can be legally called a Dark ‘N’ Stormy in some places.
- It’s a favorite among sailors and has deep roots in maritime tradition.
Ingredients
- Dark rum: 2 oz (60ml)
- Ginger beer: 4 oz (120ml)
- Lime juice: 1/2 oz (15ml) (optional)
- Ice cubes: to fill
A highball glass is ideal for a Dark ‘N’ Stormy, as its tall shape showcases the drink’s beautiful gradient. The highball glass allows the bubbles to rise, enhancing the aroma and effervescence. Alternatively, a mule mug could also be used, keeping the drink extra chilly.
Recipe. How to make Dark ‘N’ Stormy
- Fill a highball glass with ice cubes.
- Pour in 2 oz (60ml) of dark rum.
- Top with 4 oz (120ml) of ginger beer and stir gently.
- If you like, add 1/2 oz (15ml) of fresh lime juice for a citrusy twist.
- Garnish with a lime wedge to serve.
While a Dark ‘N’ Stormy is a treat, it’s good to know that it contains sugar from the ginger beer. If you want a healthier twist, try natural sweeteners or ginger beer with less sugar. The rum also has calories, so enjoy responsibly!
Food Pairings
Certain flavors just dance together, and that’s true for food and drink. A Dark ‘N’ Stormy, with its bold ginger and rum notes, pairs beautifully with specific dishes.
Grilled Seafood
The smoky flavor of grilled seafood is complemented by the sweet and spicy notes of the Dark ‘N’ Stormy, making it a match made in culinary heaven.
Jerk Chicken
The spiciness of jerk seasoning and the refreshing zest of the cocktail create a balance that’s both exciting and satisfying.
Key Lime Pie
After a zesty meal, the tartness of key lime pie along with the sweetness of the cocktail is a duo that sings of tropical indulgence.
I just can’t get enough of how the spicy ginger and dark, sweet rum mingle together in a Dark ‘N’ Stormy—it’s like a party in my mouth!
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Bartender Advice
- Use high-quality, spicy ginger beer to ensure the cocktail has the right kick.
- Always pour the rum over the ginger beer to achieve the signature layered effect.
- Experiment with a dash of bitters to add complexity to the flavor profile.
Now that you’ve mastered the classic Dark ‘N’ Stormy, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Dark ‘N’ Stormy
- Try using a flavored ginger beer for a unique twist on the classic taste.
- Swap out the dark rum with a light rum for a milder flavor profile.
- Include a splash of fruit juice, like pineapple or mango, for a tropical infusion.
Dark ‘N’ Stormy Variations
Spicy ‘N’ Stormy
- Ingredients: Dark rum, spicy ginger beer, lime wedge
- Recipe: Follow the classic recipe but use extra spicy ginger beer for a fiery twist.
Tropical Storm
- Ingredients: Dark rum, coconut ginger beer, pineapple juice
- Recipe: Mix the rum with coconut ginger beer and a splash of pineapple juice.
Stormy Mule
- Ingredients: Dark rum, traditional ginger beer, lime juice, mint
- Recipe: Add lime juice and mint to the classic recipe for a refreshing herbal note.
To make a non-alcoholic version, just use ginger beer and a splash of lime juice. Garnish with a lime wedge to keep the tropical vibe.
Q&A
Can I use any type of rum for a Dark ‘N’ Stormy?
While you can experiment with different rums, a traditional Dark ‘N’ Stormy is made with dark rum for its rich flavor.
Is it necessary to include lime juice?
Lime juice isn’t mandatory, but it adds a refreshing citrus note that complements the spice of the ginger beer.
What’s the best ginger beer to use?
Choose a ginger beer that’s bold and spicy to stand up to the rum’s sweetness; the more piquant, the better!
Why does my Dark ‘N’ Stormy not have a layered look?
Make sure to pour the rum gently over the back of a spoon onto the ginger beer to achieve that classic stormy cloud effect.
Can I make a big batch of Dark ‘N’ Stormy for a party?
Absolutely! Just multiply the ingredients by the number of guests and mix in a large pitcher.
Is the Dark ‘N’ Stormy suitable for a gluten-free diet?
Mostly yes, but check the ginger beer’s label to be sure it’s gluten-free, as this can vary between brands.
