📋 Nutrition Facts
Main Alcohol Rum
Alcohol 14%
Calories 200 calories
Fat 0g
Protein 0g
Carbohydrates 16g
Prep time 5 minutes
If you’re looking to make a Cuban Highball, you’re in for a treat! This cocktail is like a mini-vacation in a glass, with a story as rich as its flavor. We’ll explore its history, taste, and even how to whip it up at home, so stick with us for a refreshing journey. ⬇️
History
The Cuban Highball, also known as the “Cuba Libre,” has its roots in Cuba and is more than just a drink; it’s a symbol of freedom. Born during the early 20th century, this cocktail quickly became a favorite among both locals and visitors, carrying with it the spirit of Cuba’s vibrant culture.
- The name “Cuba Libre” translates to “Free Cuba,” a cry for independence that echoed at the time of the drink’s creation.
- It’s believed that the drink became popular after American soldiers mixed Coca-Cola with local Cuban rum during the Spanish-American War.
- The lime wedge wasn’t just a garnish; it was a nod to preventing scurvy among the soldiers.
The taste of a Cuban Highball?
A Cuban Highball is a dance of sweet, tangy, and spirited flavors, all playing together in harmony. Think of the taste as a refreshing blend of rich rum with a pop of citrusy lime, all mellowed out by the smooth sweetness of cola.
I adore a good Cuban Highball because it’s like a burst of sunshine and laughter in a glass, perfect for any time I want to feel uplifted.
Interesting facts about Cuban Highball
- The Cuban Highball was a favorite of famous writer Ernest Hemingway, who resided in Cuba for many years.
- Despite its simple recipe, the drink can be found in high-end bars and casual parties alike, celebrated for its versatility.
- Every sip of a Cuban Highball is a reminder of Cuba’s history, from its fight for freedom to its rich rum-making heritage.
Ingredients
- Rum: 2 oz (60ml)
- Coca-Cola: 4 oz (120ml)
- Lime: 1/2 (Cut into wedges)
- Ice cubes: As needed
A highball glass is the traditional choice for a Cuban Highball because its tall shape showcases the drink’s bubbly character. If you don’t have one, a Collins glass works just as well, keeping the drink cool and inviting.
Recipe. How to make Cuban Highball
- Fill a highball glass with ice cubes to the brim.
- Pour in 2 oz (60ml) of rum over the ice.
- Squeeze in the juice of a lime wedge and drop it into the glass.
- Top off with 4 oz (120ml) of Coca-Cola, stir gently, and serve.
While the Cuban Highball is a treat, it’s smart to think about what you’re drinking. The cocktail has sugar and calories, but switch to diet cola and use less rum for a lighter version. Rum has antioxidants, but remember, moderation is key!
Food Pairings
The Cuban Highball is a versatile companion at the dining table, with its refreshing qualities complementing a variety of dishes. Let’s dive into some mouth-watering pairings that will elevate your cocktail experience.
Spicy Tapas
The sweet fizz of the Cuban Highball cuts through spicy flavors beautifully, making it an ideal match for fiery tapas or zesty finger foods.
Grilled Meats
The caramel notes of the rum in the drink bring out the smoky flavors of grilled meats, creating a harmonious blend of tastes.
Chocolate Desserts
Counterintuitively, the light and tangy profile of the Cuban Highball can provide a refreshing contrast to rich chocolate desserts, cleansing the palate and balancing the sweetness.
I just love how the Cuban Highball’s minty freshness dances with the lime’s zest, making it my go-to drink to unwind.
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Bartender Advice
- Always use fresh lime juice for the brightest flavor.
- For a truly authentic taste, seek out Cuban rum.
- Don’t over-stir after adding the cola to maintain its effervescence.
After you’ve got the classic down, let’s explore some twists and turns you can take with your Cuban Highball in the sections below.
What you could change in Cuban Highball
- Swap out the cola for a craft soda to add an artisanal twist.
- Experiment with flavored rums to give the drink a new dimension.
- Add a splash of angostura bitters for a touch of complexity.
Cuban Highball Variations
Hemingway Highball
- Ingredients: Add maraschino liqueur.
- Recipe: Mix in 1/2 oz of maraschino liqueur with the rum before adding cola.
Tropical Highball
- Ingredients: Use coconut rum.
- Recipe: Replace traditional rum with 2 oz of coconut rum for a tropical twist.
Dark and Stormy Highball
- Ingredients: Swap cola for ginger beer.
- Recipe: Top the rum with ginger beer instead of cola and garnish with a lime wedge.
For a Virgin Cuban Highball, replace the rum with additional cola or a splash of rum extract for the flavor. Then, follow the same steps, and you’ll have a non-alcoholic version that’s just as enjoyable.
Q&A
Can I use any type of rum for a Cuban Highball?
You betcha! While traditional white rum is preferred, feel free to experiment with different types of rum to find your favorite.
How can I make my Cuban Highball more unique?
Oh, there are plenty of ways! Try infusing your rum with herbs or spices, or mix in a bit of fresh fruit juice for a twist.
What’s the best way to serve a Cuban Highball?
Chilled and casual, my friend. Make sure your glass and cola are cold, and serve it with a smile.
Are there any non-alcoholic substitutes for rum in a Cuban Highball?
Indeed! Opt for a non-alcoholic rum alternative, or even use a combination of fruit juices and soft drinks for that tropical vibe.
What’s the ideal setting for enjoying a Cuban Highball?
Picture this: a warm evening, a good company, and perhaps some lively salsa music in the background.
Can I batch make Cuban Highballs for a party?
Absolutely! Mix up a large quantity of rum and lime, then add the cola just before serving to keep it fizzy. Enjoy responsibly!
