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Coffee Pina Colada Recipe + Ingredients & Tips

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how to make a Coffee Pina Colada recipe

📋 Nutrition Facts
Main Alcohol Rum
Alcohol 10%
Calories 250 calories
Fat 7g
Protein 1g
Carbohydrates 25g
Prep time 4 minutes

Dreaming of the perfect Coffee Pina Colada? This delicious cocktail combines the rich taste of coffee with the tropical flavors of a classic Pina Colada. In this article, we’ll explore its history, taste, ingredients, and more. Ready to dive into the world of Coffee Pina Colada? ⬇️

History

The Coffee Pina Colada is a modern twist on the classic Pina Colada, which originated in Puerto Rico. This variation blends the tropical essence of the original with the rich, bold flavors of coffee. The result is a unique cocktail that combines the best of both worlds.

  • The name “Pina Colada” means “strained pineapple” in Spanish.
  • The original Pina Colada was created in the 1950s.
  • The Coffee Pina Colada adds a new layer of flavor with coffee.

The taste of a Coffee Pina Colada

A Coffee Pina Colada tastes like a tropical paradise with a robust coffee twist. It’s sweet, creamy, and refreshing, with the perfect balance of pineapple, coconut, and coffee flavors.

I personally love drinking Coffee Pina Coladas because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Coffee Pina Colada

  • The Coffee Pina Colada is a favorite among coffee and cocktail lovers.
  • It’s often enjoyed as a dessert cocktail due to its rich flavors.
  • This cocktail is perfect for brunch or evening gatherings.

Ingredients 📃

  • White rum: 2 oz (60ml)
  • Coconut cream: 1 oz (30ml)
  • Pineapple juice: 3 oz (90ml)
  • Cold brew coffee: 1 oz (30ml)
  • Ice: 1 cup (240ml)
  • Pineapple slice: For garnish
  • Maraschino cherry: For garnish

A Coffee Pina Colada is best served in a **hurricane glass**. This glass enhances the presentation and keeps the drink cool. Alternatively, a **tall glass** can also be used.

Recipe. How to make Coffee Pina Colada 🍹

  1. In a blender, combine white rum (*2 oz*), coconut cream (*1 oz*), pineapple juice (*3 oz*), and cold brew coffee (*1 oz*).
  2. Add ice (*1 cup*) to the blender and blend until smooth.
  3. Pour the mixture into a **hurricane glass**.
  4. Garnish with a pineapple slice and a maraschino cherry.

While delicious, Coffee Pina Coladas can be high in sugar and calories. To make a healthier version, consider using natural sweeteners or reducing the amount of coconut cream.

Food Pairings

Certain foods complement the flavors of a Coffee Pina Colada perfectly.

Grilled Chicken

The savory and slightly smoky flavor of grilled chicken pairs well with the sweetness of the cocktail.

Fresh Fruit Salad

A mix of tropical fruits enhances the fruity notes in the drink.

Chocolate Desserts

The rich, bold taste of chocolate harmonizes with the coffee and coconut flavors.

I really enjoy the taste of Coffee Pina Coladas—the combination of coffee and tropical flavors makes it a unique and delicious drink.

Bartender Advice

  • *Use fresh pineapple juice* for the best flavor.
  • *Chill your ingredients* before blending for a perfectly cold cocktail.
  • *Adjust the coffee amount* to your taste preference.

Now that you’ve mastered the classic Coffee Pina Colada, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Coffee Pina Colada

  • White rum: Can be replaced with dark rum for a deeper flavor.
  • Coconut cream: Use coconut milk for a lighter version.
  • Cold brew coffee: Substitute with espresso for a stronger coffee taste.

Coffee Pina Colada Variations

Mocha Pina Colada

  • Ingredients: Add chocolate syrup.
  • Recipe: Blend with the other ingredients for a chocolaty twist.

Spiced Coffee Pina Colada

  • Ingredients: Add a dash of cinnamon and nutmeg.
  • Recipe: Blend with the other ingredients for a spiced flavor.

Vanilla Coffee Pina Colada

  • Ingredients: Add vanilla extract.
  • Recipe: Blend with the other ingredients for a vanilla touch.

For a Virgin Coffee Pina Colada, simply omit the rum and add more pineapple juice or coconut water. This way, you can enjoy the same great flavors without the alcohol.

Frequently Asked Questions

Can I use instant coffee instead of cold brew?

Yes, you can use instant coffee, but cold brew provides a smoother and richer flavor.

What can I use instead of coconut cream?

Coconut milk or even almond milk can be used as a lighter alternative.

Is there a non-dairy option for this cocktail?

Yes, you can use non-dairy coconut cream or almond milk.

How can I make it less sweet?

Reduce the amount of coconut cream or use unsweetened pineapple juice.

Can I make a big batch for a party?

Absolutely! Just multiply the ingredients by the number of servings you need.

What other garnishes work well?

Mint leaves, coffee beans, or even a sprinkle of cinnamon can add a nice touch.

Enjoy your Coffee Pina Colada adventure!

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.
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