Blackberry-Thyme French 75 Recipe + Ingredients & Tips

how to make a Blackberry-Thyme French 75 recipe

📋 Nutrition Facts
Main Alcohol Gin
Alcohol 20%
Calories 200 calories
Fat 0g
Protein 0g
Carbohydrates 15g
Prep time 5 minutes

Imagine sipping on a cool, refreshing cocktail that combines the sweetness of blackberries and the aromatic hint of thyme. The Blackberry-Thyme French 75 is a delightful drink that offers a unique twist on a classic recipe. In this article, we explore its history, taste, ingredients, and more. Ready to dive in? Let’s get started! ⬇️

History

The Blackberry-Thyme French 75 is a modern twist on the classic French 75, a cocktail that dates back to World War I. The original French 75 was named after a powerful French field gun, known for its kick. Our version adds blackberries and thyme for a fresh, fruity, and herbal touch.

  • The French 75 was created in 1915 at Harry’s New York Bar in Paris.
  • It was named after the French 75mm field gun, known for its powerful impact.
  • Blackberries and thyme were later added to give the drink a unique twist.

The taste of a Blackberry-Thyme French 75?

The Blackberry-Thyme French 75 tastes like a delightful mix of sweet and tart blackberries, the herbal notes of thyme, and the crispness of champagne. It’s a refreshing and invigorating drink that dances on your taste buds.

I personally love drinking Blackberry-Thyme French 75s because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Blackberry-Thyme French 75

  • The addition of blackberries gives the drink a beautiful, deep purple hue.
  • Thyme adds a subtle herbal complexity that balances the sweetness of the blackberries.
  • Champagne or sparkling wine provides a delightful effervescence.

Ingredients 📃

  • Gin: 1 oz (30ml)
  • Fresh lemon juice: 0.5 oz (15ml)
  • Simple syrup: 0.5 oz (15ml)
  • Blackberries: 4-5 fresh
  • Thyme sprigs: 2 fresh
  • Champagne: to top
  • Ice: as needed

A Blackberry-Thyme French 75 is best served in a **champagne flute**. This glassware enhances the cocktail’s elegance and effervescence. Alternatively, a **coupe glass** can also be used for a vintage feel.

Recipe. How to make Blackberry-Thyme French 75 🍹

  1. Muddle *4-5 fresh blackberries* and *2 sprigs of fresh thyme* in a shaker.
  2. Add *1 oz (30ml) of gin*, *0.5 oz (15ml) of fresh lemon juice*, and *0.5 oz (15ml) of simple syrup* to the shaker.
  3. Fill the shaker with ice and shake vigorously.
  4. Strain the mixture into a **champagne flute**.
  5. Top with **champagne** and garnish with a sprig of thyme and a blackberry.

While the Blackberry-Thyme French 75 is a delicious treat, it does contain sugar and calories from the simple syrup and champagne. For a healthier version, use natural sweeteners like honey or agave syrup and opt for a low-sugar sparkling wine.

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Food Pairings

Certain foods complement the flavors of a Blackberry-Thyme French 75 perfectly.

Cheese Platter

A cheese platter with soft cheeses like Brie or goat cheese pairs wonderfully with the cocktail’s fruity and herbal notes.

Grilled Chicken

The savory flavors of grilled chicken enhance the sweetness and tartness of the blackberries.

Berry Desserts

Berry-based desserts like blackberry tarts or mixed berry pavlova make a delightful match, echoing the cocktail’s flavors.

I really enjoy the taste of Blackberry-Thyme French 75s—the mix of blackberries and thyme is simply delightful.


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Bartender Advice

  • *Muddle thoroughly* to release the full flavor of the blackberries and thyme.
  • *Use fresh ingredients* for the best taste and aroma.
  • *Chill your glass* before serving to keep the cocktail refreshingly cold.

Now that you’ve mastered the classic Blackberry-Thyme French 75, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Blackberry-Thyme French 75

  • Gin: Can be replaced with vodka for a different base flavor.
  • Blackberries: Can be swapped with raspberries for a different berry profile.
  • Simple syrup: Can be replaced with honey for a natural sweetness.

Blackberry-Thyme French 75 Variations

Raspberry-Rosemary French 75

  • Ingredients: Gin, fresh lemon juice, simple syrup, raspberries, rosemary, champagne.
  • Recipe: Muddle raspberries and rosemary, shake with gin, lemon juice, and simple syrup, strain, and top with champagne.

Blueberry-Basil French 75

  • Ingredients: Vodka, fresh lime juice, agave syrup, blueberries, basil, sparkling wine.
  • Recipe: Muddle blueberries and basil, shake with vodka, lime juice, and agave syrup, strain, and top with sparkling wine.

Strawberry-Mint French 75

  • Ingredients: Gin, fresh lemon juice, honey, strawberries, mint, prosecco.
  • Recipe: Muddle strawberries and mint, shake with gin, lemon juice, and honey, strain, and top with prosecco.

For a non-alcoholic version, simply replace the gin with sparkling water or a non-alcoholic gin substitute and follow the same steps.

Frequently Asked Questions

Can I use frozen blackberries?

Absolutely! While fresh blackberries are ideal, frozen ones can work in a pinch. Just make sure to thaw them first.

What if I don’t like thyme?

No problem! You can substitute thyme with other herbs like basil or mint to suit your taste.

Can I make this cocktail ahead of time?

Yes, you can prepare the muddled mixture in advance and store it in the fridge. Just add champagne when you’re ready to serve.

Is there a specific brand of gin that works best?

Any quality gin will do, but a botanical gin complements the herbal notes beautifully. Experiment to find your favorite!

Can I use a different type of sparkling wine?

Definitely! Prosecco or cava are great alternatives to champagne and can add their own unique flavors.

How can I make it less sweet?

Reduce the amount of simple syrup or use a natural sweetener like honey or agave syrup for a less sugary option.

Hope you enjoy crafting and sipping on your very own Blackberry-Thyme French 75! Cheers! 🥂

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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