Bermuda Rum Swizzle Recipe + Ingredients & Tips

how to make a Bermuda Rum Swizzle recipe

📋 Nutrition Facts
Main Alcohol Rum
Alcohol 20%
Calories 250 calories
Fat 0g
Protein 0g
Carbohydrates 20g
Prep time 5 minutes

Imagine you’ve just found the secret to the most refreshing drink ever! The Bermuda Rum Swizzle is a magical mix of rum, citrus, and sweet flavors that dance together to create a perfect sip every time. Let’s stir up the story behind this tropical treasure, taste the adventure in every glass, and discover why it’s a classic. Ready to learn how to mix your own? Let’s dive in! ⬇️

History

The Bermuda Rum Swizzle is a timeless cocktail from Bermuda. It’s famous for being the island’s national drink. Locals and tourists have enjoyed this sweet and fruity beverage for over a century.

  • The name “Swizzle” comes from the “swizzle stick,” a special tool used to mix the drink.
  • It was first mixed at the Swizzle Inn, Bermuda’s oldest pub, which opened in the 1930s.
  • The Swizzle is linked to sailors who mixed their rum ration with local ingredients to improve the taste.

The taste of a Bermuda Rum Swizzle?

A Bermuda Rum Swizzle tastes like a sunny day at the beach, with sweet and fruity flavors that make your taste buds dance. It’s a perfect balance of strong rum and tropical fruitiness, with a hint of spice.

I love Bermuda Rum Swizzles for their cheerful burst of island flavors that make me feel like I’m on vacation with every sip.

Interesting facts about Bermuda Rum Swizzle

  • The cocktail is often served during Bermuda’s annual Cup Match, a cricket game celebrated with a public holiday.
  • Swizzle sticks are traditionally made from allspice trees, which add a subtle spice to the drink.
  • Legend has it that the more you swizzle, the better the flavor of the cocktail becomes.

Ingredients

  • Rum: 4 oz (120ml)
  • Pineapple juice: 4 oz (120ml)
  • Orange juice: 4 oz (120ml)
  • Bermuda Falernum: 2 oz (60ml)
  • Angostura bitters: A few dashes
  • Lime juice: Freshly squeezed, 1 oz (30ml)
  • Grenadine: 0.5 oz (15ml) for sweetness and color

The classic Bermuda Rum Swizzle looks perfect in a Highball glass, because its tall shape shows off the layers of color and allows plenty of room for ice. Alternatively, a Pint glass can also be suitable, offering a casual and sturdy option for this delightful concoction.

Recipe. How to make Bermuda Rum Swizzle

  1. Add 4 oz of rum, 4 oz of pineapple juice, 4 oz of orange juice, 2 oz of Bermuda Falernum, a few dashes of Angostura bitters, 1 oz of freshly squeezed lime juice, and 0.5 oz of grenadine into a pitcher filled with ice.
  2. Use a traditional swizzle stick or a bar spoon to stir the mixture until it’s well chilled.
  3. Pour the concoction into a Highball glass filled with crushed ice, and garnish with a slice of orange or a cherry.

While Bermuda Rum Swizzle is a treat, it’s also sweet, meaning sugar and calories are part of the package. For a healthier twist, try using natural sweeteners like honey or agave. Remember, moderation is key, and while rum has its merits, it’s best enjoyed responsibly.

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Food Pairings

A well-crafted Bermuda Rum Swizzle can elevate a meal to new heights. Certain dishes complement its sweet and fruity essence, enhancing the overall dining experience.

Grilled Seafood

The smoky flavor of grilled seafood, like shrimp or fish, pairs beautifully with the sweet and tangy notes of a Bermuda Rum Swizzle, creating a harmonious blend of flavors.

Spicy Dishes

Spicy foods, such as jerk chicken or spicy Thai dishes, work wonders with the Swizzle’s sweetness, which cools the palate and balances the heat.

Tropical Salads

A fresh tropical salad with mango, avocado, and citrus dressing matches the Swizzle’s freshness, making for a light and invigorating meal.

I adore the Bermuda Rum Swizzle for its refreshing and fruity taste that instantly transports me to a breezy island paradise.


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Bartender Advice

  • Avoid over-stirring, as it can dilute the drink too much—a gentle swizzle is all you need.
  • For an authentic touch, use a real swizzle stick from an allspice tree if you can find one.
  • Always use freshly squeezed lime juice for the best flavor—bottled just isn’t the same.

Now that you’ve mastered the classic Bermuda Rum Swizzle, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Bermuda Rum Swizzle

  • Swap out traditional rum for a spiced rum to add extra warmth and complexity.
  • Use different fruit juices, like mango or guava, for a new twist on the classic flavor profile.
  • Experiment with other bitters to find your unique taste preference.

Bermuda Rum Swizzle Variations

Dark and Stormy Swizzle

  • Ingredients: Dark rum and ginger beer.
  • Recipe: Mix with lime juice and a splash of Falernum for a spicy kick.

Tropical Swizzle

  • Ingredients: Coconut rum and tropical fruit juices.
  • Recipe: Blend with a hint of cream of coconut for a silky finish.

Swizzle Royale

  • Ingredients: Aged rum and Champagne.
  • Recipe: Combine with a splash of grenadine and orange juice for a luxurious twist.

For a Virgin Bermuda Rum Swizzle, simply omit the rum and increase the fruit juices. Add a dash of almond syrup to mimic the complexity of Falernum.

Q&A

Can I make a Bermuda Rum Swizzle without alcohol?

Absolutely, just skip the rum and add more juice or even some ginger ale for a bubbly non-alcoholic delight.

What’s the best rum to use for a Bermuda Rum Swizzle?

A golden or amber rum works best, providing a good balance of flavor without overpowering the other ingredients.

How do I make my Swizzle pinker?

More grenadine will enhance the color, but go easy—you don’t want it too sweet. Balance is the secret!

Can I make a big batch of Bermuda Rum Swizzles for a party?

Sure thing! Just multiply the ingredients based on the number of guests and keep it chilled until party time.

Is it okay to use bottled lime juice?

While fresh is best for a zesty flavor, bottled can work in a pinch. Just make sure it’s 100% lime juice.

What other bitters can I use if I don’t have Angostura?

Experiment! Orange bitters or Peychaud’s can add a unique twist, but remember, they’ll change the flavor profile.

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.

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