📋 Nutrition Facts
Main Alcohol Gin
Alcohol 15%
Calories 215 calories
Fat 0g
Protein 0g
Carbohydrates 18g
Prep time 2 minutes
If you’re looking to make the perfect Bee’s Knees or just want to sip on something truly special, you’ve stumbled upon the right mix. This cocktail is a sweet, citrusy blend that dances on the palate, with a fascinating history and a flavor that’s as rich as its past. Together, we’ll explore its origins, taste, and how to craft this delightful drink at home. Follow along as we shake and stir through each aspect of the Bee’s Knees, and let’s raise our glasses to this timeless classic. ⬇️
History
The Bee’s Knees is a classic cocktail that hails from the Prohibition era. It was created as a way to mask the harsh flavors of homemade “bathtub” gin. This drink has withstood the test of time, becoming a sweet testament to the creativity of those early mixologists.
- The name “Bee’s Knees” was Prohibition-era slang for “the best.”
- Originally, honey was used to improve the taste of poor-quality gin.
- The cocktail’s popularity surged again in the early 21st century, thanks to the craft cocktail movement.
The taste of a Bee’s Knees?
The Bee’s Knees is a delightful fusion of sweet and tart, with the honey’s smooth sweetness marrying perfectly with the fresh zing of lemon juice. The gin provides a complex botanical backdrop, making the overall flavor refreshing and bright.
I love the Bee’s Knees because it’s the perfect balance of sweet and citrus, a refreshing choice that never fails to impress.
Interesting facts about Bee’s Knees
- The Bee’s Knees is often associated with the flapper culture of the roaring twenties.
- It’s part of a family of cocktails that use a sweetener and citrus to complement the base spirit, similar to a Daiquiri or a Margarita.
- Modern bartenders often put their own twist on the classic recipe, experimenting with different types of honey and gins.
Ingredients
- Gin: 2 oz (60ml)
- Fresh lemon juice: 3/4 oz (22ml)
- Honey syrup: 1/2 oz (15ml)
A Bee’s Knees is traditionally served in a coupe glass, which showcases the cocktail’s elegance and makes each sip a delicate experience. Alternatively, a martini glass could also cradle this concoction beautifully, adding to its sophisticated allure.
Recipe. How to make Bee’s Knees
- Pour 2 oz (60ml) of gin into a shaker.
- Add 3/4 oz (22ml) of fresh lemon juice and 1/2 oz (15ml) of honey syrup.
- Fill the shaker with ice and shake until well chilled.
- Strain the mixture into a chilled coupe glass.
- Garnish with a lemon twist to enhance the aroma.
While the Bee’s Knees is a rather sweet cocktail, it’s possible to make it healthier by using natural sweeteners like raw honey, which also adds a richer flavor. However, it’s good to remember that cocktails should be enjoyed in moderation due to their sugar and calorie content.
Food Pairings
The right dish can elevate the Bee’s Knees from a simple drink to a symphony of flavors. Consider these food pairings to complement its sweet and tart profile.
Spicy Asian Cuisine
The sweetness of the Bee’s Knees can beautifully counterbalance the heat from dishes like Thai or Szechuan, creating a harmonious blend of flavors.
Grilled Seafood
The cocktail’s citrus notes make it an ideal companion for grilled fish or shrimp, enhancing the natural flavors of the seafood.
Light Salads
Pairing the Bee’s Knees with a fresh garden salad dressed in a citrus vinaigrette can mirror the cocktail’s bright and zesty character for a refreshing meal.
I find the Bee’s Knees utterly delightful; it’s like a burst of sunshine in a glass that always lifts my spirits.
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Bartender Advice
- Use freshly squeezed lemon juice for the brightest flavor.
- Experiment with different types of honey to find your preferred sweetness level.
- Always chill your glass beforehand to keep the drink refreshingly cold.
Now that you’ve mastered the classic Bee’s Knees, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.
What you could change in Bee’s Knees
- Gin: Try using a floral gin to add a new dimension of flavor.
- Honey syrup: Swap for maple syrup for a richer, autumnal twist.
- Garnish: A sprig of lavender or a slice of ginger can add an unexpected note.
Bee’s Knees Variations
Thyme Bee’s Knees
- Ingredients: Add a sprig of thyme to the original ingredients.
- Recipe: Muddle the thyme in the shaker before adding the other ingredients.
Rosemary Bee’s Knees
- Ingredients: Include a sprig of rosemary with the standard ingredients.
- Recipe: Infuse the honey syrup with rosemary for an herbal twist.
Lavender Bee’s Knees
- Ingredients: Add a teaspoon of lavender flowers to the original mix.
- Recipe: Infuse the gin with lavender beforehand for a floral take.
For a non-alcoholic version, mix together fresh lemon juice and honey syrup with a splash of soda water. Serve this Virgin Bee’s Knees over ice for a refreshing treat that anyone can enjoy.
Q&A
Can I use bottled lemon juice for a Bee’s Knees?
While you could, fresh lemon juice is always preferred for the best flavor profile. It’s like capturing sunshine in a bottle—irreplaceable!
What’s the best way to make honey syrup?
It’s simple! Just combine equal parts honey and hot water, then stir until fully dissolved. It’s as easy as making a cup of tea, but so much sweeter.
Is there a vegan alternative to honey in a Bee’s Knees?
Absolutely, agave nectar is a fantastic vegan-friendly option that maintains the cocktail’s signature sweetness. It’s like giving bees a day off!
How can I garnish my Bee’s Knees?
A lemon twist is traditional, but you can get creative. Try edible flowers or a sprig of fresh herbs for a garden in your glass.
Can the Bee’s Knees be batched for parties?
Definitely! Mix in larger quantities, keeping the ratios the same. It’s like being a conductor of a flavor orchestra for your guests.
What’s the best gin to use for a Bee’s Knees?
A classic London Dry Gin works well, but feel free to experiment with different botanical gins for your own twist. It’s like choosing the lead actor in your cocktail performance.
