Artillery Recipe + Ingredients & Tips

📋 Nutrition Facts
Main Alcohol Gin
Alcohol 22%
Calories 180 calories
Fat 0g
Protein 0g
Carbohydrates 4g
Prep time 5 minutes

Imagine stumbling upon a secret recipe that promises the most refreshing experience in a glass – that’s the Artillery cocktail for you. We’ll explore its bold history, the dance of flavors on your palate, and the cultural tapestry it weaves. Let’s embark on this flavorful journey together and craft the perfect Artillery. ⬇️

History

The Artillery cocktail is a classic concoction with roots tracing back to the early 20th century. Its creation is often linked to military officers who savored the drink’s bold flavors. The cocktail has stood the test of time, remaining a beloved choice for those who appreciate its storied past.

• The name “Artillery” is said to derive from the drink’s popularity among artillerymen.
• It was first recorded in bar manuals during the early 1900s, gaining quick esteem.
• The cocktail’s endurance through Prohibition is a testament to its cherished status.

The taste of an Artillery?

An Artillery cocktail is like a symphony of strong and complex flavors, with a hint of sweetness. It’s smooth yet packs a punch, much like the artillery guns it’s named after.

I find the Artillery to be the perfect mix of strength and subtlety. It’s like a firm handshake that lingers with a warm smile.

Interesting facts about Artillery

• The Artillery’s strength is in its simplicity, often containing no more than three ingredients.
• Despite its potent reputation, the cocktail can be tailored to suit a more moderate palate.
• Artillery cocktails have been celebrated in literature and film, symbolizing sophistication and bravery.

Ingredients

• Brandy: 1.5 oz (45ml)
• Sweet Vermouth: 1.5 oz (45ml)
• Bitters: 2 dashes

The perfect vessel for an Artillery is the old-fashioned glass. It’s robust and offers the ideal depth to appreciate the cocktail’s rich hues. Alternatively, a martini glass can add a touch of elegance, displaying the drink’s clarity and color.

Recipe. How to make Artillery

1. Fill a mixing glass with ice cubes to chill it.
2. Add 1.5 oz (45ml) of brandy and the same amount of sweet vermouth.
3. Top with 2 dashes of bitters and stir well.
4. Strain the mixture into your chosen glass.
5. Garnish with a lemon twist or cherry, depending on your mood.

Artillery cocktails, with their alcohol and sugar content, can be a bit indulgent. If you’re watching your waistline, opt for natural sweeteners or simply dial back the vermouth. Remember, moderation is the key!

Food Pairings

Certain foods have the power to enhance the Artillery’s bold flavors. Here are some pairings that can take your cocktail experience to the next level.

Rich Cheeses

The velvety texture of cheeses like Camembert or Brie beautifully complements the smoothness of the Artillery, creating a luxurious taste sensation.

Grilled Steak

A hearty grilled steak balances the robustness of the Artillery, with the charred flavors marrying well with the cocktail’s depth.

Dark Chocolate

For a decadent treat, dark chocolate’s bitterness contrasts delightfully with the Artillery’s sweet vermouth, resulting in a dance of flavors on your palate.

I’m particularly fond of how the Artillery cocktail tells a story in each sip – it’s like a novel of flavors that unfolds with a beginning, middle, and an exciting finish.

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Bartender Advice

• Always use fresh ice when mixing to ensure your Artillery is crisp and cold.
• For a truly refined taste, stir don’t shake – it preserves the cocktail’s clarity.
• Experiment with different brands of bitters to find the perfect match for your personal Artillery twist.

Now that you’ve mastered the classic Artillery, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Artillery

• You could switch sweet vermouth to a dry one for a less sweet, more astringent cocktail.
• Changing the brandy for aged rum can offer a tropical, deeper flavor profile.
• Adjusting the type of bitters can add a whole new dimension to the Artillery.

Artillery Variations

Winter Spice Artillery

• Ingredients: Add a dash of cinnamon syrup.
• Recipe: Stir in with the other ingredients for a warm, spicy twist.

Summer Breeze Artillery

• Ingredients: Include a splash of orange juice.
• Recipe: Mix gently to maintain a light, refreshing profile perfect for summer.

Herbal Artillery

• Ingredients: Introduce a sprig of thyme or basil.
• Recipe: Infuse the herbs with the base spirits before adding ice.

For a non-alcoholic take, mix equal parts grape juice and non-alcoholic sparkling wine with a dash of bitters. It’s a mocktail that keeps the spirit of the Artillery without the booze.

Q&A

Can I make an Artillery without bitters?

Certainly, though bitters contribute to the drink’s classic flavor, feel free to omit them for a milder taste.

What can I use if I don’t have an old-fashioned glass?

No sweat! Any sturdy, lowball glass will do, or if you’re feeling fancy, reach for that martini glass.

Is it okay to add ice to my Artillery?

Sure, if you prefer your drink on the rocks, go ahead. It’s all about personal taste, after all.

Can I make a batch of Artillery cocktails in advance?

You bet, mix up a larger quantity but add the bitters just before serving to keep the flavors fresh.

What’s the best way to garnish an Artillery?

Oh, the classic lemon twist works wonders, but a cherry can add a splash of color and sweetness.

How can I make my Artillery look more sophisticated?

Presentation is key. Use a chilled glass, a precise garnish, and if you’ve got it, a silver stirrer adds a touch of class.